Pecan Pie Dump Cake: The Allure of a Southern Favorite

If you’re craving something sweet, rich, and unbelievably easy, pecan pie dump cake should be at the top of your dessert list. Combining the classic flavors of pecan pie with the simplicity of a dump cake, this Southern staple has become a go-to treat for busy home bakers and holiday hosts alike.

Unlike a traditional pecan pie, pecan pie dump cake doesn’t require rolling dough or precise layering.

You simply dump the ingredients into a baking dish, pop it in the oven, and let the magic happen.
The result? A gooey, caramel-like center with a buttery cake topping and crunchy pecans in every bite.

What makes this dessert truly irresistible is its versatility and speed. You don’t need to be a pro baker to impress guests with this dish. In fact, it’s often the quickest dessert on the table during holidays. According to Southern Living, this cake brings all the comfort and richness of a homemade pie with none of the stress.

Ideal for Thanksgiving, family reunions, or just a cozy weekend
Pairs beautifully with vanilla ice cream or whipped cream

Travels well—great for potlucks or picnic-style events

Even food bloggers like those at Allrecipes praise pecan pie dump cake for its minimal prep and crowd-pleasing flavor. Whether served warm or chilled, it delivers the same decadent bite every time.

With pecan pie dump cake, you don’t just get dessert—you get nostalgia, comfort, and Southern tradition in one delicious pan.

Quick Ingredients and Foolproof Steps

Pecan Pie Dump Cake

Author: Sarah White

Print Recipe

Description

Creating a pecan pie dump cake couldn’t be easier. With just a few pantry staples and a single baking dish, you’re minutes away from dessert perfection.

Ingredients

Scale

1 cup corn syrup
1 cup brown sugar
1 cup melted butter

4 large eggs
1 tsp vanilla extract
½ tsp salt

1 box yellow cake mix (dry)
1½ cups chopped pecans
Cooking spray or butter for greasing

Instructions

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until fully blended.

Pour the mixture evenly into the greased pan.
Sprinkle dry cake mix evenly on top—do not stir.
Scatter chopped pecans over the surface.

Bake for 40–45 minutes or until the top is golden and the center is set.

Let it cool for 15–20 minutes before serving. This helps the texture settle into that gooey, pie-like layer we all love.

Next-Level Twists for the Classic Recipe

If you’ve mastered the basics of pecan pie dump cake, it’s time to elevate your game. A few thoughtful tweaks can completely transform the final result.

🔁 Flavorful Additions That Make a Difference
Adding a splash of bourbon or maple syrup to the filling gives your dump cake a deep, rich flavor. You can also mix in a handful of semi-sweet chocolate chips or butterscotch morsels before baking. These add-ins melt into the batter, creating decadent surprises in every bite.

🥧 Textural Enhancements
While the original version is soft and gooey, you can experiment with texture. Try sprinkling a cinnamon oat crumble or crushed graham crackers on top of the cake mix before baking. Another option? Lightly toast the pecans before adding them—this boosts the nutty aroma and gives a pleasant crunch.

👨‍🍳 Smart Baking Tips
Make sure your butter is evenly distributed across the dry mix. Use thin slices rather than melted butter for more consistent coverage. Also, avoid overbaking—pecan pie dump cake should be slightly jiggly in the center when you remove it from the oven.

These simple upgrades don’t require much effort, but they deliver serious rewards. Whether you’re serving it at Thanksgiving or just want a cozy treat, these tricks make your pecan pie dump cake unforgettable.

Serving Suggestions and Storage Tips

Serving pecan pie dump cake is just as fun as making it. Its gooey interior and crunchy topping make it a perfect match for creamy additions.

🍨 Ideal Ways to Serve It
This dessert shines brightest when served warm. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream to balance the sweetness. You can also drizzle with caramel sauce or sprinkle with powdered sugar for added flair.

📦 How to Store It Properly
Once cooled, store your pecan pie dump cake in an airtight container. It keeps well at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. If you’d like to reheat it, pop individual portions in the microwave for about 30 seconds.

❄️ Can You Freeze It?
Absolutely. To freeze, let the cake cool completely, wrap it tightly in plastic wrap, and place it in a freezer-safe container. It will stay fresh for up to 2 months. Thaw overnight in the fridge and reheat before serving.

No matter how you serve or store it, pecan pie dump cake remains a delicious and reliable dessert that never fails to satisfy.

Make It Work for Every Diet

You don’t have to miss out on pecan pie dump cake just because you follow a specific diet. With a few simple swaps, you can enjoy this indulgent treat guilt-free.

🌾 Gluten-Free Options
To make a gluten-free version, replace the regular yellow cake mix with a certified gluten-free cake mix. Be sure to check that your other ingredients—especially the corn syrup and vanilla—don’t contain hidden gluten. The result will still be a gooey and satisfying pecan pie dump cake, with all the same rich texture.

🥥 Dairy-Free Alternatives
Skip the butter and use plant-based margarine or coconut oil instead. These alternatives maintain the cake’s moisture and add a subtle flavor twist. Also, check your cake mix for dairy-based additives and opt for a dairy-free version if needed.

🍬 Lower-Sugar or Keto-Friendly Tweaks
Although traditional pecan pie dump cake is very sweet, you can reduce the sugar content. Try using a sugar-free cake mix and replacing the brown sugar with erythritol or another approved sugar substitute. Keep in mind that results may vary slightly in texture, but the flavor will still shine.

These adaptations make it easier than ever to include everyone at the table. Whether your guests avoid gluten, dairy, or sugar, you can still serve up a warm slice of pecan pie dump cake without compromise.

Answering Your Most Asked Questions

Curious about the pecan pie dump cake process? Here are the answers to the questions people search most before baking this sweet favorite.

❓ Can I use a different type of nut?
Yes! Walnuts or almonds can work, though the classic buttery richness of pecans is hard to beat.

❓ Can I use a chocolate or spice cake mix instead?
Absolutely. A spice cake mix gives it a cozy fall flavor, while chocolate cake mix adds indulgence. Both variations complement the caramel filling perfectly.

❓ Should I stir the layers?
No. The beauty of pecan pie dump cake lies in its layered structure. Let the ingredients bake as is for the best texture.

❓ How can I tell when it’s done?
The top should look golden brown and firm. The center should jiggle slightly but not appear liquid. Let it rest before slicing.

❓ Can I prepare this ahead of time?
Definitely. Make it a day ahead and reheat just before serving. It’s even more flavorful after resting overnight.

With these common concerns addressed, you’re fully ready to master the perfect pecan pie dump cake every time.