Description
A rich, old-fashioned fudge made with brown sugar for a caramel-like flavor. Creamy, buttery, and perfect for gifting or indulging.
Ingredients
Scale
- 2 cups packed light brown sugar
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- n 8×8-inch pan with parchment paper and lightly grease it.
- In a heavy saucepan, combine brown sugar, butter, and milk. Stir over medium heat until sugar dissolves.
- Attach a candy thermometer and cook without stirring until the mixture reaches 238°F (soft-ball stage).
- Remove from heat, add vanilla, and let cool for 5 minutes. Stir in nuts if using.
- Beat mixture with a wooden spoon until thickened and slightly dull in appearance.
- Spread evenly in the prepared pan, let cool, then cut into squares.
Notes
Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks. For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American