Description
This classic beer batter fish recipe is a simple and delicious way to enjoy crispy, golden fish fillets. Perfect for a quick dinner or a special occasion, this recipe combines the lightness of beer with a crunchy coating.
Ingredients
Scale
- 2 quarts vegetable oil for frying
- 8 (4 ounce) fillets cod
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg, beaten
- 1 (12 fluid ounce) can or bottle beer, or as needed
Instructions
- Heat the oil in a deep fryer or large saucepan to 365°F (185°C).
- Season the cod fillets with salt and pepper.
- In a large bowl, combine flour, garlic powder, paprika, salt, and ground black pepper.
- Stir in the beaten egg and beer until the mixture is smooth and slightly thick.
- Dip each cod fillet into the batter, allowing excess to drip off.
- Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the fish from the oil and drain on paper towels.
- Serve immediately with your choice of sides and sauces.
Notes
Ensure the oil is at the right temperature for the best results. Serve hot for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beer Batter Fish