Description
These no-bake peanut butter balls are easy to make and deliciously addictive. With a creamy center and a chocolate coating, they offer a perfect blend of textures and flavors.
Ingredients
Scale
Instructions
- In a large bowl, mix creamy peanut butter and softened butter until smooth.
- Gradually add confectioners’ sugar, stirring until fully combined.
- Fold in crisp rice cereal gently.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each peanut butter ball into the melted chocolate, coating it completely.
- Place the coated balls back on the parchment paper and let them set until the chocolate hardens.
Notes
- You can substitute semisweet chocolate chips with dark chocolate for a richer flavor.
- For added crunch, use chunky peanut butter instead of creamy.
- Store the peanut butter balls in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150 per serving
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peanut Butter Balls