Description
Simple ingredients, maximum flavor. That’s the magic of pickled red onions. This no-fuss recipe uses pantry staples and takes just minutes to prepare.
Ingredients
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1 large red onion, thinly sliced
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1/2 cup apple cider vinegar (or white vinegar)
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1 cup hot water
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1 tablespoon sugar
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1 1/2 teaspoons salt
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1 garlic clove, sliced (optional)
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1/2 teaspoon black peppercorns (optional)
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A few sprigs of fresh herbs like thyme, oregano, or dill (optional)
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1 small chili or a pinch of chili flakes (optional)
These basic ingredients create a flavorful brine that softens the onion’s bite while boosting its natural sweetness. Using apple cider vinegar adds both sharpness and potential health benefits, making it a preferred choice.
Instructions
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Peel and slice the red onion into thin half-moons. A mandoline ensures consistent thickness.
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Dissolve sugar and salt in a heatproof bowl with hot water and vinegar. Stir well.
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Pack the onions into a clean glass jar. Add garlic, herbs, peppercorns, or chili if desired.
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Pour the brine over the onions, pressing gently to keep them submerged.
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Let rest for 30 minutes at room temperature. Seal and refrigerate. They’ll be ready in an hour, but for best flavor, wait 24 hours.
- Prep Time: 5 min
- Cook Time: 0 min