Description
 Soft, buttery cookies topped with caramelized pineapple for a tropical twist on a nostalgic classic. Perfect for parties and gifting.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup diced pineapple tidbits (fresh or canned, patted dry)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until a soft dough forms.
- Fold in pineapple tidbits gently, avoiding excess liquid.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet.
- Bake for 12–15 minutes, or until edges are lightly golden.
- Cool for 5 minutes on the pan, then transfer to a wire rack to cool completely.
Notes
Pat pineapple dry to prevent soggy cookies. Store in an airtight container for up to 3 days, or freeze for up to 2 months. Delicious served with vanilla ice cream or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American