Preheat & Prep

Preheat your oven to 375 °F (190 °C).

Lightly spray a standard 12‑cup muffin tin with cooking spray and dust with a small pinch of flour to prevent sticking.

Shape the Cups

Unroll the crescent-roll dough and press the seams gently to seal; then, separate into 8 triangles.

Place each triangle into a muffin cup, pressing gently to form a “cup” shape. Ensure the point of the triangle points toward the bottom to create a stable base.

Fill with Sauce

Spoon about 1 teaspoon of pizza sauce into each crescent roll cup. Spread evenly but leave edges clear for golden browning.

Add Cheese & Pepperoni

Sprinkle about 1 tablespoon of shredded mozzarella in each cup.

Top with a few mini pepperoni slices (roughly 3–4 per cup), reserving some for garnish.

Season (Optional)

If using, sprinkle a pinch of red pepper flakes and a dash of dried oregano over each cup for extra zing.

Bake

Bake in the preheated oven for 12–15 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.

Garnish & Serve

Immediately upon removing from the oven, top each Pizza Cupcake with the reserved mini pepperoni.

Allow them to cool in the tin for 3–5 minutes, then transfer to a wire rack or serving platter.