Description
A flavorful Southern-style rice dish loaded with ground beef, aromatic vegetables, and bold Cajun seasoning. Perfect as a hearty side or main meal.
Ingredients
• 2 cups long-grain rice
• 1 lb ground beef (or mix with finely chopped gizzards)
• ½ cup diced bell pepper
• ½ cup diced onion
• ¼ cup diced celery
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp butter or oil
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• 2 tbsp chopped green onions or parsley (for garnish)
Instructions
- Rinse the rice under cold water and cook in beef broth until tender, about 18–20 minutes. Fluff and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain most of the grease, leaving a small amount for flavor.
- Add diced onion, bell pepper, celery, and garlic to the skillet. Sauté until softened and fragrant, about 5 minutes.
- Stir in all the seasonings and cook for 1 minute to bloom the spices.
- Add the cooked rice to the skillet and stir well to combine. Add a splash of broth if the mixture seems dry.
- Cook for another 5 minutes, stirring often, until everything is hot and well-seasoned.
- Garnish with green onions or parsley before serving.
Notes
For a richer flavor, mix ground beef with minced chicken gizzards. Adjust cayenne for heat preference. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: : 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Cajun / Southern American