Introduction
If you’re searching for a meal that feels both comforting and indulgent, look no further than this Pork Chop Supreme recipe. Tender, juicy pork chops are smothered in a creamy, savory sauce that elevates everyday pork into a dish worthy of celebration. It’s a dinner that satisfies every craving, balancing rich flavors with a homestyle charm that makes it perfect for weeknight family meals or special occasions. Once you try this recipe, it will quickly become a staple in your culinary repertoire.
My recipe story
This recipe started as a simple attempt to make a comforting dinner with pantry staples and ended up being a family favorite. I remember the first time I prepared it; the aroma of garlic and buttery mushrooms filled the kitchen, and my family couldn’t wait to dig in. Over time, I perfected the seasoning, cooking time, and sauce ratio to create a pork chop that’s tender, flavorful, and creamy without being overpowering. Sharing this recipe brings back warm memories and the joy of a delicious meal enjoyed together.
💡 Why You’ll Love This Recipe
- Juicy, tender pork chops with a perfectly creamy sauce.
- Simple ingredients that you likely already have at home.
- Rich, savory flavors that satisfy comfort food cravings.
- Easy to make on weeknights or for special occasions.
- Customizable with different herbs, spices, and vegetables.
Ingredient breakdown
The beauty of Pork Chop Supreme lies in the simplicity and quality of its ingredients. Bone-in or boneless pork chops provide the perfect balance of flavor and tenderness. Seasoning with salt, black pepper, and garlic powder enhances the natural taste of the meat without overpowering it. The creamy sauce is built from staple ingredients like butter, olive oil, and heavy cream, complemented by flavorful mushrooms and a hint of white wine or broth for depth.
Each ingredient serves a purpose. The mushrooms add an earthy note and a slight texture contrast, while the garlic infuses a subtle aroma that brings the dish together. Using a combination of butter and olive oil ensures the pork chops sear beautifully while keeping the meat juicy. Heavy cream creates the luxurious sauce that defines this dish, making every bite indulgent yet comforting. Optional garnishes like parsley or chives brighten the final presentation, adding a fresh note that complements the richness.
Equipment you’ll need
- Large skillet or frying pan
- Tongs for turning pork chops
- Cutting board
- Chef’s knife
- Measuring spoons and cups
- Small mixing bowl
- Whisk or wooden spoon
- Serving platter or plates
Step-by-step directions
Step 1: Begin by patting the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, and garlic powder. This simple seasoning ensures the pork is flavorful and well-balanced.
Step 2: Heat a large skillet over medium-high heat and add a mix of butter and olive oil. Once hot, carefully place the pork chops in the pan. Sear each side for 3–4 minutes until golden brown, ensuring a caramelized crust forms without burning.
Step 3: Remove the pork chops from the skillet and set them aside on a plate. Reduce the heat to medium and add sliced mushrooms to the pan. Cook until they release their juices and begin to brown, stirring occasionally to prevent sticking.
Step 4: Deglaze the pan with a splash of white wine or chicken broth, scraping up the browned bits from the bottom. This adds depth and richness to the sauce, enhancing the overall flavor.
Step 5: Add heavy cream to the skillet, stirring to combine with the mushrooms and pan juices. Simmer for 2–3 minutes until the sauce thickens slightly, creating a luscious texture that will coat the pork chops beautifully.
Step 6: Return the pork chops to the skillet, spooning sauce over the top. Reduce heat to low, cover, and cook for an additional 5 minutes to allow the flavors to meld and the pork to reach a safe internal temperature.
Step 7: Remove from heat and let the pork chops rest for a few minutes. This ensures the juices redistribute, keeping the meat moist and tender. Garnish with fresh parsley or chives before serving for a professional presentation.
Variations & substitutions
To make this dish your own, try swapping the mushrooms for caramelized onions, bell peppers, or sun-dried tomatoes. You can also experiment with different seasonings such as smoked paprika, thyme, or rosemary to complement the pork. For a lighter version, use half-and-half instead of heavy cream, or replace butter with olive oil to reduce saturated fat. Bone-in pork chops tend to be juicier, but boneless works well if you prefer a leaner cut.
Expert tips & troubleshooting
💡 Expert Tips & Troubleshooting
- Pat pork chops dry before seasoning to ensure a perfect sear.
- Do not overcrowd the skillet; sear in batches if necessary to maintain even cooking.
- Use a meat thermometer to avoid overcooking; pork is safe at 145°F (63°C).
- Deglaze the pan to capture all the flavorful bits stuck to the skillet for a richer sauce.
- Rest the pork chops before serving to lock in moisture and tenderness.
Storage, freezing & make-ahead
Leftover Pork Chop Supreme can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the meat. You can also freeze cooked pork chops with sauce in a freezer-safe container for up to 2 months. To make ahead, prepare the sauce separately and store it in the fridge; sear the pork chops fresh and combine before serving for the best texture and flavor.
Serving ideas & pairings
Pork Chop Supreme pairs beautifully with creamy mashed potatoes, roasted vegetables, or buttery rice. A crisp side salad with a light vinaigrette provides a refreshing contrast to the rich sauce. For wine lovers, a medium-bodied white wine like Chardonnay or a light red like Pinot Noir complements the pork and mushroom flavors perfectly. For a cozy family meal, serve with warm dinner rolls to soak up the delicious sauce.
FAQ
Q1: Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work fine, though bone-in tends to retain more moisture and flavor.
Q2: What can I use instead of heavy cream?
You can use half-and-half or a mix of milk and cream for a lighter option. Coconut cream works for a dairy-free variation.
Q3: How do I know when pork chops are fully cooked?
Use a meat thermometer to ensure an internal temperature of 145°F (63°C). Let them rest for 3–5 minutes after cooking.
Q4: Can I make the sauce ahead of time?
Yes, prepare the mushroom cream sauce separately and store it in the fridge. Reheat gently and pour over freshly seared pork chops.
Q5: Can this recipe be baked instead of stovetop?
Yes, sear the pork chops first, then bake at 375°F (190°C) for 15–20 minutes. Finish with the sauce on top before serving.
Final thoughts
Pork Chop Supreme is a recipe that transforms simple ingredients into a luxurious, comforting meal. The combination of juicy pork chops, rich mushroom cream sauce, and perfectly balanced seasonings makes it a crowd-pleaser for any occasion. With easy-to-follow steps, versatile ingredient options, and helpful tips, you can confidently create a restaurant-quality dish in your own kitchen. Treat yourself and your loved ones to this indulgent, flavorful experience that’s sure to become a cherished favorite.
Print
Pork Chop Supreme – OMG
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy pork chops smothered in a creamy mushroom sauce, perfect for a comforting weeknight or special dinner.
Ingredients
- 4 bone-in or boneless pork chops, ¾ to 1 inch thick
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- ½ cup chicken broth or white wine
- ½ cup heavy cream
- Fresh parsley or chives, for garnish
Instructions
- Pat pork chops dry and season with salt, black pepper, and garlic powder.
- Heat butter and olive oil in a skillet over medium-high heat, then sear pork chops 3–4 minutes per side until golden.
- Remove chops and set aside; add mushrooms to the pan and cook until browned.
- Deglaze the pan with chicken broth or white wine, scraping up browned bits.
- Stir in heavy cream and simmer 2–3 minutes until sauce thickens.
- Return pork chops to the skillet, spoon sauce over them, cover, and cook 5 minutes on low heat.
- Rest pork chops 3–5 minutes, garnish with parsley or chives, and serve.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently to preserve moisture. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American