Step 1: Preheat and prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Wash and cut the potatoes
Thoroughly wash and peel the potatoes if desired (you can leave the skin on for extra texture and nutrients). Slice the potatoes into uniform finger-sized sticks, roughly ¼ to ½ inch thick. Try to keep the size consistent for even cooking.

Step 3: Soak the potato sticks (optional but recommended)
To remove excess starch and help achieve crispiness, soak the cut potatoes in cold water for at least 30 minutes. Drain and pat dry thoroughly using kitchen towels.

Step 4: Season the potato sticks
Place the dried potato sticks in a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and paprika (if using). Toss well to coat each stick evenly.

Step 5: Arrange and bake
Spread the seasoned potato sticks in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow airflow for crisping. Bake for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.

Step 6: Add optional toppings and serve
Once baked, you can sprinkle your finger sticks with additional herbs, chili powder, or grated cheese for extra flavor. Serve immediately with your favorite dipping sauces like ketchup, aioli, or ranch.