Description
Make these fun Pretzel Spider Webs with just 3 ingredients. A perfect no-bake Halloween treat for parties or kids’ crafts!
Ingredients
Scale
- 80 pretzel sticks
- 2 cups white candy melting wafers
- 1/2 cup Halloween sprinkles
- Chocolate spiders (optional)
Instructions
- Prep your workspace: Line a baking sheet with parchment paper or a silicone mat for easy removal.
- Create the web base: Arrange 8 pretzel sticks in a radial star pattern (like spokes on a wheel). Repeat to make 10 total bases.
- Melt the wafers: In a microwave-safe bowl, melt the white candy wafers in 30-second intervals, stirring in between until smooth.
- Pipe the web: Pour the melted candy into a piping bag or zip-top bag with a tiny corner snipped. Pipe a small circle in the center of the pretzels to glue them together, then spiral outward in a web pattern.
- Decorate: While the candy is still wet, sprinkle with Halloween sprinkles and press on a chocolate spider if using.
- Set and harden: Let the webs cool and harden completely—about 15–20 minutes at room temperature or 10 minutes in the fridge.
- Serve or store: Gently peel from the parchment and serve, or store as needed.
Notes
Work in small batches so the melted candy doesn’t harden too quickly.
You can substitute melted white chocolate, but candy melts hold shape better.
For easier piping, use a fine tip if you have one—it creates more precise webs.