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PUMPKIN EARTHQUAKE CAKE!


  • Author: Sarah White
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A gooey, spiced pumpkin cake swirled with rich cream cheese filling. Perfectly cozy, rustic, and ideal for fall gatherings.


Ingredients

  • 1 box spice cake mix

  • 2 large eggs

  • 1 cup pumpkin puree

  • 1 cup milk

  • 1 teaspoon cinnamon

  • 1 cup salted butter, divided (½ cup melted, ½ cup softened)

  • 8 oz cream cheese, softened

  • 2 cups powdered sugar


Instructions

  1. reheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

  2. In a bowl, mix cake mix, pumpkin puree, eggs, milk, melted butter, and cinnamon until smooth. Spread into the pan.

  3. In another bowl, beat softened butter and cream cheese until creamy. Add powdered sugar and mix until fluffy.

  4. Drop spoonfuls of cream cheese mixture over the pumpkin batter. Swirl gently with a knife for a marbled look.

  5. Bake for 40–45 minutes, until the cake is set and a toothpick in the cake portion comes out clean.

  6. Cool for 20 minutes before slicing and serving.

Notes

Store leftovers covered in the refrigerator for up to 5 days. Best served slightly warm with whipped cream or ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American