Description
A cozy fall dessert with a creamy pumpkin base and crunchy oat topping. Easy to make, crowd-pleasing, and full of warm pumpkin spice flavor.
Ingredients
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1 can (15 oz) pumpkin puree
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1 box (15.25 oz) yellow cake mix
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1 cup old-fashioned oats
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1 cup brown sugar, packed
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1/2 cup unsalted butter, melted
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2 teaspoons pumpkin pie spice
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1/2 cup chopped pecans or walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a bowl, mix pumpkin puree with pumpkin pie spice until smooth. Spread evenly in the prepared dish.
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Sprinkle the dry cake mix evenly over the pumpkin layer, followed by the oats. Do not stir.
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Top with brown sugar and drizzle the melted butter evenly over the surface.
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If using, scatter nuts across the top.
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Bake for 45–55 minutes, until the topping is golden brown and the pumpkin layer is set.
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Let cool for 15 minutes before serving. Enjoy warm with whipped cream or ice cream.
Notes
Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or enjoy chilled. Add a drizzle of caramel sauce for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American