Pumpkin Oreo Balls

Introduction

If you’re looking for a fun, festive, and incredibly easy fall dessert, Pumpkin Oreo Balls are the answer. They’re rich, chocolatey, and flavored with just the right amount of pumpkin spice to bring cozy autumn vibes into every bite. Whether you need a quick treat for a Halloween party, Thanksgiving dessert table, or simply want to enjoy a seasonal no-bake snack, this recipe delivers on taste and simplicity. The best part? You only need a handful of ingredients and no oven is required.

My recipe story

My love for Oreo truffles started years ago when I first discovered how versatile Oreo cookies could be in desserts. They’re simple yet indulgent, and with a little creativity, they can be transformed into something truly special. One autumn, while making a batch of classic Oreo truffles for friends, I decided to add pumpkin puree and pumpkin pie spice to the mix. The result was so delicious that it quickly became a seasonal tradition in my kitchen. Over time, I’ve perfected the balance of flavors, ensuring the pumpkin doesn’t overpower the Oreo but instead complements it beautifully. These Pumpkin Oreo Balls now hold a permanent spot on my holiday dessert tray, and I can’t wait for you to try them too.

Ingredient breakdown

One of the best things about this recipe is how few ingredients it requires. The base starts with Oreo cookies, which provide that classic chocolate crunch and sweet filling. When blended together with cream cheese, they form a smooth, truffle-like dough that’s perfect for shaping into balls.

The addition of pumpkin puree adds moisture and a subtle sweetness, while pumpkin pie spice infuses warm fall flavors like cinnamon, nutmeg, and cloves. Finally, the balls are dipped in melted chocolate, creating a crisp shell that complements the soft, creamy filling inside. You can use white chocolate for a sweet contrast, semi-sweet chocolate for richness, or even orange candy melts for a more festive presentation.

Toppings are optional but highly recommended. A sprinkle of crushed Oreos, a drizzle of melted chocolate, or festive sprinkles can take these Pumpkin Oreo Balls from simple treats to eye-catching party desserts.

Equipment you’ll need

• Food processor or blender (to crush Oreos)
• Mixing bowls
• Rubber spatula or wooden spoon
• Baking sheet
• Parchment or wax paper
• Microwave-safe bowl (for melting chocolate)
• Fork or dipping tool
• Refrigerator or freezer space

Step-by-step directions

1. Prepare the Oreo mixture: Place the Oreo cookies in a food processor and pulse until fine crumbs form. If you don’t have a processor, place the cookies in a zip-top bag and crush them with a rolling pin. Reserve 2 tablespoons of crumbs for topping if desired.
2. Mix with cream cheese and pumpkin: In a mixing bowl, combine the Oreo crumbs with softened cream cheese, pumpkin puree, and pumpkin pie spice. Stir until well blended, forming a sticky dough that holds together easily.
3. Shape the balls: Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, scoop out portions of the dough and roll them into smooth balls about 1 inch in diameter. Place them on the prepared baking sheet.
4. Chill the dough balls: Refrigerate the shaped balls for at least 30 minutes, or place them in the freezer for 15 minutes. This step helps them firm up and makes dipping easier.
5. Melt the chocolate: In a microwave-safe bowl, melt your chosen chocolate in 30-second intervals, stirring between each until smooth and silky. Be careful not to overheat, as chocolate can burn quickly.
6. Dip and coat: Using a fork or dipping tool, carefully lower each chilled ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess and place the coated ball back on the parchment-lined baking sheet.
7. Add toppings: While the coating is still wet, sprinkle with reserved Oreo crumbs, festive sprinkles, or drizzle with a contrasting chocolate color. This not only enhances flavor but also makes them visually appealing.
8. Set and serve: Allow the coated balls to set at room temperature or speed up the process by refrigerating them for 15 minutes. Once firm, transfer to a serving platter and enjoy.

Variations & substitutions

This recipe is versatile, allowing you to get creative. If you prefer a stronger pumpkin flavor, increase the pumpkin puree slightly, but be cautious not to make the mixture too soft. You can swap the pumpkin pie spice for a mix of cinnamon and nutmeg if that’s what you have on hand.

For a lighter option, use reduced-fat cream cheese. Instead of semi-sweet chocolate, try white chocolate for a sweeter finish, or use orange candy melts for a festive Halloween look. You can also roll the Oreo balls in cocoa powder, powdered sugar, or crushed graham crackers instead of dipping them in chocolate for a quicker option.

Storage, freezing & make-ahead

Store Pumpkin Oreo Balls in an airtight container in the refrigerator for up to 1 week. For longer storage, place them in the freezer for up to 2 months. To freeze, arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. When ready to enjoy, thaw in the refrigerator for several hours or overnight. They’re an excellent make-ahead treat for holidays and gatherings since they hold up beautifully when prepared in advance.

Serving ideas & pairings

These Pumpkin Oreo Balls shine on a dessert tray during fall holidays. Pair them with hot apple cider, pumpkin spice lattes, or even a glass of milk for a cozy indulgence. For a party, arrange them on a tiered serving tray alongside cookies, fudge, or mini pies. They also make thoughtful edible gifts when packaged in decorative boxes or jars. To add variety, mix in different Oreo ball flavors, such as peppermint or peanut butter, for a colorful and delicious assortment.

FAQ

Can I use homemade pumpkin puree?
Yes! Just make sure it is thick and well-drained, as excess moisture can make the mixture too soft.

Do I need to remove the cream filling from Oreos?
No, the cream filling helps bind the mixture and adds sweetness, so keep it in.

Can I make these without a food processor?
Absolutely. A rolling pin and zip-top bag work well for crushing Oreos into fine crumbs.

What if my chocolate coating cracks?
This usually happens if the balls are too cold when dipped. Let them sit at room temperature for a few minutes before coating.

Can I make them dairy-free?
Yes, use dairy-free cream cheese and vegan chocolate chips for an easy dairy-free alternative.

Final thoughts

Pumpkin Oreo Balls are proof that delicious desserts don’t need to be complicated. With just a few simple ingredients and minimal effort, you can create a treat that looks impressive and tastes incredible. They’re versatile, festive, and always a hit with family and friends. Whether you’re making them for a cozy fall night in or a big holiday party, these bite-sized delights are guaranteed to disappear quickly. Try them once, and they may just become your new seasonal tradition too.

Pumpkin Oreo Balls

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• Author: Sarah White
• Total Time: 1 hour
• Yield: 36 balls
• Diet: Vegetarian

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Description

Creamy, chocolate-dipped Pumpkin Oreo Balls are the ultimate no-bake fall treat. Perfect for parties, gifting, or cozy snacking.

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Ingredients

• 36 Oreo cookies

• 8 oz cream cheese, softened
• 1/3 cup pumpkin puree

• 1 teaspoon pumpkin pie spice

• 12 oz semi-sweet or white chocolate, melted
• 2 tablespoons crushed Oreos or sprinkles (optional topping)
  

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Instructions

1. Crush the Oreos into fine crumbs using a food processor or rolling pin. Reserve 2 tablespoons for topping if desired.
2. In a bowl, mix Oreo crumbs with softened cream cheese, pumpkin puree, and pumpkin pie spice until smooth.

3. Scoop the mixture into small portions and roll into 1-inch balls. Place on a parchment-lined baking sheet.

4. Chill the balls in the refrigerator for 30 minutes or in the freezer for 15 minutes until firm.
5. Melt chocolate in 30-second intervals, stirring until smooth. Dip each ball into the chocolate, coating evenly.

6. Place coated balls back on the baking sheet and sprinkle with toppings. Chill until set, then serve.
   

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Use different chocolate coatings or festive sprinkles to customize.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American