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PUMPKIN PIE DIP


  • Author: Sarah White
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Creamy, sweet, and perfectly spiced, this pumpkin pie dip is a no-bake fall treat. Serve with fruit, cookies, or crackers for an instant crowd-pleaser.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup pumpkin puree
  • 1 tsp pumpkin spice

Instructions

  1. In a medium bowl, beat softened cream cheese with a hand mixer until smooth and creamy. 
  2. Gradually add powdered sugar, mixing until fully combined and fluffy. 
  3. Stir in pumpkin puree and continue mixing until evenly blended and light orange in color. 
  4. Add pumpkin spice and mix again until well incorporated. 
  5. Transfer dip to a serving bowl, cover, and chill for at least 30 minutes before serving with dippers of your choice.

Notes

 Best served chilled with graham crackers, apple slices, or vanilla wafers. Store in an airtight container in the refrigerator for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American