Description
A light, creamy pumpkin dessert dip that tastes like pumpkin pie in a bowl. Perfect for fall gatherings, holidays, or an easy no-bake treat.
Ingredients
- 1 can (15 oz) pumpkin purée
- 1/2 tablespoon pumpkin pie spice
- 1 small box instant sugar-free cheesecake pudding mix (1 oz)
- 1 container whipped topping (8 oz), thawed
Instructions
- In a large mixing bowl, combine pumpkin purée and pumpkin pie spice until smooth.
- Add the cheesecake pudding mix and stir well until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled with graham crackers, cookies, or fresh fruit for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For extra flavor, garnish with cinnamon or crushed cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American