Introduction

When the weather gets warm, our furry friends deserve something refreshing and healthy to cool down with. Pumpkin pupsicles for dogs are an easy, nutritious, and tail-wagging treat that combines the goodness of pumpkin with dog-safe ingredients like Greek yogurt and peanut butter. These DIY frozen dog treats are perfect for keeping your pup hydrated and happy while also supporting digestion. Whether you’re spoiling your canine companion on a hot summer day or simply looking for a healthy snack option, these pumpkin pupsicles are the ultimate solution.

My recipe story

I first made these pumpkin pupsicles on a particularly hot afternoon when my dog, Max, kept pawing at the freezer. I wanted something easy, wholesome, and safe for him to enjoy without relying on store-bought treats that often contain fillers or artificial flavors. I had pumpkin puree leftover from baking and decided to blend it with yogurt and peanut butter. To my surprise, Max devoured them in minutes! Since then, these pupsicles have become a staple in our home. They’re now my go-to treat for playdates, post-walk snacks, and even as a calming distraction when Max needs a little downtime.

💡 Why You’ll Love This Recipe

Made with only a few wholesome, dog-safe ingredients you already have at home.

Supports healthy digestion thanks to the fiber in pumpkin.
Rich in probiotics from yogurt, which promote gut health for dogs.
Customizable with fun add-ins like blueberries, bananas, or oats.

Perfect way to keep dogs cool during summer or after active play.

Ingredient breakdown

The beauty of this pumpkin pupsicle recipe lies in its simplicity. Each ingredient serves a functional and nutritional purpose for your furry friend. Pumpkin is the star—rich in vitamins A, C, and E, plus fiber that supports healthy digestion. Many dogs love the naturally sweet yet earthy flavor of pumpkin puree, making it both nutritious and appealing.

Greek yogurt adds creaminess while supplying probiotics that improve gut health. If your dog is sensitive to dairy, you can opt for a lactose-free yogurt alternative. Peanut butter brings in healthy fats and protein, making the pupsicles satisfying and delicious. Always ensure your peanut butter is unsweetened and xylitol-free, as xylitol is toxic to dogs. A touch of water helps balance the texture, making the mixture freeze into perfect pupsicle molds.

Optional add-ins like mashed banana, blueberries, or shredded carrots can add variety and extra nutrients. These customizations let you tailor the treats to your dog’s taste preferences and dietary needs.

Equipment you’ll need

Mixing bowl
Spoon or whisk

Silicone molds or ice cube tray
Measuring cups and spoons
Freezer-safe container or tray

Step-by-step directions

Step 1: Gather your ingredients. Start by collecting pumpkin puree, plain Greek yogurt, peanut butter, and water. Check your peanut butter label to ensure it’s xylitol-free. Having all ingredients ready will make the process quick and easy.

Step 2: Mix the base. In a mixing bowl, combine 1 cup pumpkin puree, ½ cup Greek yogurt, 2 tablespoons peanut butter, and ¼ cup water. Use a whisk or spoon to blend until smooth and creamy. The texture should be pourable but not too runny.

Step 3: Pour into molds. Carefully spoon or pour the mixture into silicone molds or an ice cube tray. For fun, you can insert dog biscuits as “sticks” for an extra crunchy surprise once frozen.

Step 4: Freeze. Place the molds on a flat tray and transfer them to the freezer. Allow the pupsicles to freeze completely, which typically takes about 3–4 hours. For best results, leave them overnight.

Step 5: Serve. Once frozen solid, pop the pupsicles out of the molds and serve them as a refreshing treat. Store the extras in a freezer-safe bag or container for later enjoyment.

Variations & substitutions

One of the best things about this recipe is how adaptable it is. Instead of peanut butter, try unsweetened almond butter or sunflower seed butter if your dog has allergies. Swap yogurt for unsweetened coconut yogurt if your pup is lactose-sensitive. You can also mix in mashed banana for extra sweetness, or toss in blueberries and chopped apples for added antioxidants. If your dog needs fewer calories, increase the water content slightly to dilute the mixture without compromising flavor.

💡 Expert Tips & Troubleshooting

If the mixture is too thick, add an extra splash of water until it reaches a pourable consistency.
For picky eaters, drizzle a little peanut butter on top of the pupsicle before serving to entice them.

Always test the recipe in small batches first if your dog has a sensitive stomach.
Silicone molds work best for easy release, but ice cube trays are a budget-friendly alternative.
Supervise your dog while eating to ensure they don’t swallow large chunks too quickly.

Storage, freezing & make-ahead

Pumpkin pupsicles can be stored in the freezer for up to three months. Once fully frozen, transfer them to an airtight container or resealable freezer bag to prevent freezer burn. If you want to prep ahead, make a double batch and store them in separate containers for easy access. These treats should always be served frozen, and any melted pupsicle should be discarded rather than refrozen.

Serving ideas & pairings

Pumpkin pupsicles are perfect as a standalone snack, but you can also pair them with other fun dog-friendly foods. Serve them alongside fresh carrot sticks for extra crunch, or add them as a topping to your dog’s kibble for a cooling surprise. During special occasions like birthdays, arrange the pupsicles on a platter and garnish with apple slices or small dog biscuits for a festive presentation.

FAQ

Can dogs eat pumpkin safely?
Yes! Pumpkin is safe and healthy for dogs when served plain and in moderation. Avoid pumpkin pie filling, which contains sugar and spices.

Can I use canned pumpkin instead of fresh?
Absolutely. Canned pumpkin puree (100% pure pumpkin) works perfectly for this recipe and saves time compared to cooking fresh pumpkin.

How many pupsicles can my dog have in a day?
One pupsicle is usually enough for small dogs, while medium to large dogs can enjoy two. Treats should not exceed 10% of daily caloric intake.

What if my dog doesn’t like yogurt?
Substitute with lactose-free yogurt, coconut yogurt, or even a small amount of unsweetened applesauce.

Can I make mini pupsicles for small dogs?
Yes! Use smaller molds or ice cube trays to create bite-sized portions suitable for smaller breeds or puppies.

Final thoughts

These pumpkin pupsicles are a delightful way to show your furry friend a little extra love while keeping them cool and healthy. With simple ingredients, easy preparation, and endless variations, they’re a must-try recipe for any dog owner. Not only are they nutritious, but they’re also fun to make and watch your dog enjoy. Next time the temperature rises, surprise your pup with these refreshing treats—they’ll thank you with tail wags and happy licks!

Pumpkin Pupsicles For Dogs

Author: Sarah White
Total Time: 3 hours 10 minutes (includes freezing)
Yield: About 12 pupsicles

Diet: Gluten Free

Print Recipe

Description

Healthy homemade frozen treats made with pumpkin, yogurt, and peanut butter. A cool, nutritious snack your pup will love!

Ingredients

1 cup pumpkin puree (unsweetened, plain)
1/2 cup plain Greek yogurt

2 tablespoons unsweetened peanut butter (xylitol-free)
1/4 cup water

Instructions

In a medium bowl, combine pumpkin puree, yogurt, peanut butter, and water. Mix until smooth and creamy.
Spoon or pour the mixture into silicone molds or an ice cube tray.
Place the molds in the freezer and freeze for at least 3–4 hours or until solid.

Pop the pupsicles out of the molds and serve as a refreshing treat for your dog.

Notes

Store frozen pupsicles in an airtight container or freezer bag for up to 3 months. For a fun twist, add dog biscuits as “sticks” before freezing.

Prep Time: 10 minutes

Cook Time: 0 minutes
Category: Dog Treats
Method: Freezing

Cuisine: American