Qiuck & Easy Pineapple Cream Cheese Cobbler

Introduction

If you’re craving a dessert that strikes the perfect balance between sweet, tangy, creamy, and buttery, this Pineapple Cream Cheese Cobbler is the answer. With juicy pineapple chunks nestled in a rich cream cheese filling and baked over a golden buttery crust, every bite feels like sunshine on a plate. Whether you’re planning a summer picnic, a holiday gathering, or just need a quick dessert to brighten your week, this cobbler delivers effortless comfort and unforgettable flavor.

Unlike traditional fruit cobblers that lean heavily on berries or peaches, this version highlights pineapple’s tropical sweetness with the richness of cream cheese for a unique spin. The best part? It’s simple to make with pantry staples and requires minimal hands-on time. Let’s dive into the story and details of this crowd-pleasing dessert.

My recipe story

This cobbler recipe has roots in my love for Southern comfort food, combined with a desire to add a tropical flair. Growing up, cobblers were a staple at family reunions and Sunday dinners, often featuring peaches or blackberries. But one summer, with a surplus of canned pineapple in my pantry, I decided to experiment. The result was so good that it became a permanent part of my dessert rotation.

The cream cheese addition came later, when I realized how well the tangy creaminess complemented the bright sweetness of pineapple. Together, they create a cobbler that feels both indulgent and refreshing. Over time, I refined the recipe to strike the perfect ratio of fruit, filling, and crust. Now, it’s one of those recipes my friends always request, and I’m thrilled to share it with you.

Ingredient breakdown

One of the best things about this Pineapple Cream Cheese Cobbler is that it uses simple, everyday ingredients that you probably already have on hand. Let’s take a closer look at what makes this dessert so special.

Pineapple: The star of the dish. You can use canned pineapple chunks for convenience, but fresh pineapple works beautifully if you have it on hand. Its natural sweetness and tang create the perfect base layer of the cobbler.

Cream cheese: Adds a rich, tangy element that elevates the cobbler from ordinary to extraordinary. It balances the sweetness of the pineapple and creates a cheesecake-like filling.

Butter: Melted butter ensures the base of the cobbler is moist, golden, and irresistibly buttery. It helps develop that iconic cobbler crust everyone loves.

Flour, sugar, and milk: The simple batter forms the base that rises beautifully around the fruit and filling, creating a tender, cake-like texture.

Egg: Lightly beaten egg helps bind the batter, adding structure while keeping it soft and fluffy.

Equipment you’ll need

• 9×13-inch baking dish (or similar oven-safe pan)
• Mixing bowls (medium and large)
• Whisk and spatula
• Measuring cups and spoons
• Electric mixer (optional, for cream cheese mixture)
• Oven mitts

Step-by-step directions

Step 1: Prepare the baking dish
Start by preheating your oven to 350°F (175°C). Place a stick of butter (½ cup) in your baking dish and let it melt in the oven as it preheats. This step ensures your dish is well-greased and gives the crust its golden-brown buttery edges.

Step 2: Make the batter
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, 1 cup of milk, and 1 lightly beaten egg. The batter will be smooth and slightly pourable. This will form the base that rises around the fruit during baking.

Step 3: Layer the batter and fruit
Pour the prepared batter evenly over the melted butter in the baking dish. Do not stir. Next, scatter the pineapple chunks evenly across the batter. The batter will rise around the fruit as it bakes, creating that signature cobbler texture.

Step 4: Add the cream cheese
In a separate bowl, beat 8 ounces of cream cheese with ¼ cup of sugar until smooth and creamy. Dollop spoonfuls of this mixture across the pineapple layer. These pockets of creaminess will bake into the cobbler and add rich flavor.

Step 5: Bake the cobbler
Place the baking dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly. The batter should rise around the fruit, creating a slightly crisp top with soft, tender insides.

Step 6: Cool and serve
Allow the cobbler to cool slightly before serving. This dessert is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations & substitutions

While pineapple and cream cheese are a winning combination, there are endless ways to customize this cobbler. You can swap the pineapple for peaches, mangoes, or a mix of tropical fruits for a fun twist. If you prefer a less tangy flavor, try mascarpone in place of cream cheese. For added texture, sprinkle shredded coconut or chopped pecans on top before baking. A dash of cinnamon or nutmeg in the batter can also add a warm, spiced note that complements the fruit beautifully.

Storage, freezing & make-ahead

Leftover cobbler can be stored covered in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 20–30 seconds or in a low oven until heated through. For longer storage, you can freeze the cobbler in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating. If making ahead for a gathering, you can prepare the batter and fruit separately, refrigerate, and assemble just before baking for the freshest results.

Serving ideas & pairings

This Pineapple Cream Cheese Cobbler shines on its own but can be elevated with thoughtful pairings. A scoop of coconut ice cream emphasizes the tropical flavors, while classic vanilla ice cream adds creamy contrast. For a lighter option, serve with a dollop of whipped cream or a drizzle of caramel sauce. It also pairs wonderfully with hot beverages like coffee or tea, or as a refreshing finish after a savory barbecue meal.

FAQ

Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple works beautifully. Just be sure to cut it into small chunks and remove any tough core pieces.

Can I make this cobbler gluten-free?
Absolutely. Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Do I need to soften the cream cheese first?
Yes, softening cream cheese ensures a smooth filling and prevents clumps in the cobbler.

What if I don’t have cream cheese?
You can replace it with mascarpone, ricotta, or even Greek yogurt for a slightly different texture and flavor.

Can I double the recipe?
Yes, simply use a larger baking dish or two separate dishes. Just be mindful of baking time—it may take slightly longer.

Final thoughts

This Pineapple Cream Cheese Cobbler is the perfect blend of comfort and creativity, offering tropical sweetness with a creamy twist. It’s easy enough for weeknight baking yet impressive enough for special gatherings. Whether served warm with ice cream or enjoyed chilled the next day, this dessert never fails to bring smiles. If you’re looking for a new go-to cobbler recipe, this one deserves a spot in your kitchen repertoire. Try it once, and you’ll find yourself making it again and again.

Pineapple Cream Cheese Cobbler

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• Author: Sarah White
• Total Time: 55 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

A buttery, golden cobbler filled with sweet pineapple chunks and creamy cream cheese pockets. Perfectly comforting, tropical, and easy to bake.

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Ingredients

Scale 1x2x3x

• 1 stick (1/2 cup) unsalted butter

• 1 cup all-purpose flour
• 1 cup granulated sugar

• 1 cup milk

• 1 egg, lightly beaten
• 1 can (20 oz) pineapple chunks, drained

• 8 oz cream cheese, softened

• 1/4 cup suga

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Instructions

1. Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt while the oven heats.

2. In a bowl, whisk together flour, 1 cup sugar, milk, and egg until smooth.
3. Pour batter evenly over the melted butter in the dish. Do not stir.

4. Spread pineapple chunks evenly over the batter.

5. In another bowl, beat cream cheese with 1/4 cup sugar until smooth. Drop spoonfuls of this mixture across the pineapple layer.
6. Bake for 40–45 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Notes

Delicious served warm with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 4 days. Reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American