Description
Warm tortillas filled with shredded chicken, melty cheese, and creamy garlic make these wraps a quick and comforting meal. Perfect for busy nights or meal prep.
Ingredients
Scale
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2 cups cooked, shredded chicken
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1 cup shredded mozzarella or cheddar cheese
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2 tbsp cream cheese, softened
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2 cloves garlic, minced (or 1 tsp garlic powder)
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4 large flour tortillas
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1 tbsp butter or olive oil for cooking
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Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, mozzarella, and garlic until well mixed and creamy.
- Warm tortillas briefly in a skillet or microwave to make them pliable.
- Spoon filling into each tortilla, fold in the sides, and roll tightly.
- Heat butter or oil in a skillet over medium heat. Place wraps seam-side down and cook until golden, 3–4 minutes per side.
- Slice in half and serve warm with your favorite dipping sauce.
Notes
For extra flavor, add chopped spinach, bell peppers, or a drizzle of hot sauce inside the wraps. Store leftovers in the fridge for up to 3 days and reheat in a skillet or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American