Description
A whimsical cake with sweet cotton candy flavor and a soft, fluffy texture. Perfect for birthdays, celebrations, or whenever you want a touch of fun.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cotton candy flavoring
- 1 cup whole milk
- Pink and blue food coloring (optional)
- 2 cups cotton candy, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and cotton candy flavoring.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Divide the batter evenly between the pans. If desired, tint one portion pink and the other blue for a swirled effect.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on wire racks.
- Frost with your favorite buttercream and decorate with cotton candy just before serving.
Notes
 Add the cotton candy garnish right before serving, as it dissolves quickly. Store cake in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American