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Strawberry Crunch Cheesecake Bites


  • Author: Sarah White
  • Total Time: 3 hours 25 minutes (including chilling)
  • Yield: 24 bites
  • Diet: Vegetarian

Description

Creamy, tangy cheesecake bites topped with a nostalgic strawberry crunch layer. A no-bake, bite-sized dessert perfect for parties and celebrations.


Ingredients

 • 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup whipped topping or whipped cream
• 20 Golden Oreo cookies, crushed (divided use)
• 4 tbsp unsalted butter, melted
• ½ cup freeze-dried strawberries, crushed
• Optional: extra whipped cream or strawberry pieces for garnish


Instructions

  1. In a food processor, crush half of the Golden Oreos into fine crumbs. Combine with melted butter and press about 1 tablespoon of mixture into each mini muffin cup to form the crust. Chill for 10–15 minutes. 
  2. In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add sour cream and vanilla extract, mixing until fully incorporated. 
  3. Gently fold in the whipped topping until the filling is light and fluffy. Spoon or pipe mixture over chilled crusts. Smooth the tops evenly. 
  4. In a food processor, blend remaining Golden Oreos and freeze-dried strawberries until crumbly. Sprinkle mixture generously over the cheesecake tops. 
  5. Refrigerate for at least 3 hours, or until firm. Garnish with whipped cream or fresh strawberries before serving if desired.

Notes

 For best texture, chill overnight. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Perfect for parties, dessert buffets, or as a sweet make-ahead treat.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American