Description
Creamy, tangy cheesecake bites topped with a nostalgic strawberry crunch layer. A no-bake, bite-sized dessert perfect for parties and celebrations.
Ingredients
• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup whipped topping or whipped cream
• 20 Golden Oreo cookies, crushed (divided use)
• 4 tbsp unsalted butter, melted
• ½ cup freeze-dried strawberries, crushed
• Optional: extra whipped cream or strawberry pieces for garnish
Instructions
- In a food processor, crush half of the Golden Oreos into fine crumbs. Combine with melted butter and press about 1 tablespoon of mixture into each mini muffin cup to form the crust. Chill for 10–15 minutes.
- In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add sour cream and vanilla extract, mixing until fully incorporated.
- Gently fold in the whipped topping until the filling is light and fluffy. Spoon or pipe mixture over chilled crusts. Smooth the tops evenly.
- In a food processor, blend remaining Golden Oreos and freeze-dried strawberries until crumbly. Sprinkle mixture generously over the cheesecake tops.
- Refrigerate for at least 3 hours, or until firm. Garnish with whipped cream or fresh strawberries before serving if desired.
Notes
For best texture, chill overnight. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Perfect for parties, dessert buffets, or as a sweet make-ahead treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American