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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

  • Author: Sarah White

Description

Juicy Ranch Garlic Parmesan Chicken Skewers: zesty, cheesy grilled chicken bursting with flavor. Perfect for weeknight dinners or summer BBQ. Ranch Garlic Parmesan Chicken Skewers.

Ingredients

Scale

For the Marinade

  • ½ cup ranch dressing (store‑bought or homemade)

  • ¼ cup grated parmesan cheese

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried parsley (or fresh parsley, chopped)

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • 1 teaspoon lemon juice (optional, for extra tang)

For the Skewers

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1‑inch cubes

  • Wooden or metal skewers (if using wooden, soak in water 30 minutes before grilling)

Instructions

  1. Prepare the Marinade. In a mixing bowl, combine ranch dressing, grated parmesan, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Stir until well blended.

  2. Marinate the Chicken. Add the chicken cubes to the bowl, tossing thoroughly so each piece is coated. Cover and refrigerate for at least 30 minutes, and up to 4 hours for deeper flavor (or overnight for maximum infusion).

  3. Preheat the Grill or Broiler. Preheat your grill to medium-high heat (about 375–400°F / 190–200°C), or prepare your oven’s broiler with the rack 6 inches from the heat source.

  4. Thread the Chicken. Skewer the marinated chicken pieces onto wooden or metal skewers, leaving a little space between each piece to ensure even cooking.

  5. Grill or Broil. Cook the skewers for 4–5 minutes per side, until the internal temperature of the chicken reaches 165°F (74°C) and the exterior is golden, with slight char marks.

  6. Optional: Broil Finish. If using the broiler, transfer skewers to a broiling tray and broil for the final 2 minutes, watching closely to avoid burning while still achieving golden edges.

  7. Rest and Serve. Remove from heat and let skewers rest for 5 minutes before serving. This helps retain juicy tenderness.

Notes

Even pieces: Cutting chicken into similar‑sized cubes ensures even cooking.

Temperature tip: A meat thermometer takes the guesswork out of grilling—cook until it reaches 165°F for safety and juiciness.

Parmesan in marinade: Keeps the coating flavorful and helps develop a savory crust.

Over‑marination caution: If using lemon juice, avoid marinating more than 4 hours—it can toughen the meat.

Grill marks matter: For extra char and flavor, grill a bit longer on each side, but monitor closely to prevent drying.

Keywords: Ranch Garlic Parmesan Chicken Skewers

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Find it online: https://cookingwhite.com/ranch-garlic-parmesan-chicken-skewers/