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Raspberry Crumble Cookies (Costco Copycat)


  • Author: Sarah White
  • Total Time: 45 minutes
  • Yield: 16–20 cookies
  • Diet: Vegetarian

Description

 Buttery shortbread cookies topped with sweet-tart raspberry jam and a golden crumble, just like Costco’s famous version. Perfect for gifting or tea time!


Ingredients

 • 1 cup unsalted butter, softened
• ⅓ cup powdered sugar
• ¼ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup raspberry jam (seedless preferred)
• 1 teaspoon lemon juice (optional, to brighten flavor)


Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper. 
  2. In a large bowl, cream butter, powdered sugar, and granulated sugar until light and fluffy. 
  3. Add flour and salt, mixing until a soft dough forms. Reserve 1/3 of the dough for topping. 
  4. Press remaining dough evenly into the prepared pan to form the base. 
  5. Spread raspberry jam evenly over the dough, leaving a small border around the edges. 
  6. Crumble the reserved dough over the jam layer. 
  7. Bake for 25–30 minutes, or until lightly golden on top. 
  8. Cool completely before lifting out and cutting into squares or bars.

Notes

 Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness. These bars freeze beautifully—just layer with parchment and store up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American