Description
A refreshing no-bake dessert featuring layers of graham crackers, cream cheese, and fresh berries, perfect for summer gatherings.
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- Prepare the pudding according to package instructions using cold milk.
- In a separate bowl, blend the softened cream cheese and pudding until smooth.
- Fold in the Cool Whip gently.
- In a 9×13 inch dish, layer graham crackers, cream cheese mixture, and berries.
- Repeat the layers, finishing with berries on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, sprinkle with white chocolate chips.
Notes
For an extra burst of flavor, try adding lemon zest to the cream cheese mixture. Enjoy this refreshing no bake summer berry icebox cake chilled!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time not included)
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Summer Berry Icebox Cake