Description
A refreshing and fruity summer punch featuring the flavors of fresh peaches, raspberries, and pineapple, combined with sparkling lemonade for a light, fizzy finish. Perfect for summer parties, BBQs, and special gatherings.
Ingredients
Scale
- 4 yellow peaches
- 1 cup pineapple juice
- 250g raspberries
- 4 cups ice cubes
- 1.25 litres lemonade, chilled
- Fresh mint sprigs, to serve
Instructions
- Slice the peaches and place them in a punch bowl.
- Add the pineapple juice and raspberries.
- Stir in the ice cubes and pour in the chilled lemonade.
- Gently mix until combined.
- Garnish with fresh mint sprigs.
Notes
- You can freeze raspberries for an extra chill factor.
- For a more robust flavor, allow the fruit to sit in the punch for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Internationa
Nutrition
- Serving Size: 1 glass (approx. 200ml)
- Calories: 120 kcal
- Sugar: 25g
- Sodium: 20mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Melba Punch