Description
A creamy no-bake pie that captures the nostalgic flavors of a root beer float in dessert form. Perfect for summer gatherings or potlucks.
Ingredients
- 1 prepared graham cracker crust (9-inch)
- ¾ cup root beer
- ½ cup cold milk
- 1 package (3.9 oz) instant vanilla pudding mix
- 1 cup whipped topping, thawed
- Additional whipped topping, for garnish
- Maraschino cherries, for garnish
Instructions
- In a large mixing bowl, whisk together root beer, cold milk, and pudding mix until smooth and slightly thickened.
- Gently fold in whipped topping with a spatula until fully combined and fluffy.
- Pour the mixture into the prepared crust, spreading evenly.
- Cover and refrigerate for at least 4 hours or until firm.
- Garnish with extra whipped topping and cherries just before serving.
Notes
 Chill overnight for the best flavor and texture. For a fun twist, try an Oreo crust or drizzle with chocolate syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American