Description
- A simple, delicious recipe for applesauce with a touch of cinnamon to elevate its flavor.
Ingredients
Scale
- 16 apples – peeled, cored, and chopped
- 3 cups water
- 1 cup white sugar
- 2 teaspoons ground cinnamon
Instructions
- Combine apples, water, sugar, and cinnamon in a large pot over medium heat.
- Cover and cook for 25–30 minutes, stirring occasionally, until apples are soft.
- Mash the mixture with a potato masher or blend for a smoother texture.
- Let it cool before serving or storing.
Notes
- Adjust sugar and cinnamon based on the sweetness of the apples.
- Store in an airtight container for up to one week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 per serving
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sarah's Homemade Applesauce Recipe