Why Sausage and Cream Cheese Pinwheels Are the Perfect Appetizer
- Sausage and cream cheese pinwheels are a go-to appetizer for gatherings, game nights, or casual family meals.
- Their flaky, golden crust and savory filling create a deliciously satisfying bite that is hard to resist.
- Whether for a party or a snack, these crowd-pleasers are quick to prepare and always impress.
A Unique Combination of Flavors
- The combination of creamy cheese and seasoned sausage wrapped in buttery crescent rolls ensures a balance of textures and flavors.
- The richness of cream cheese complements the spiced sausage, while the crescent dough adds a light, crisp layer.
- Discover more ways to elevate similar crescent roll recipes by visiting Betty Crocker’s creative ideas.
Endless Versatility for Any Occasion
- These pinwheels are versatile enough to fit any occasion, from breakfasts to appetizers or even as a filling snack.
- Customizations, like using flavored sausages or adding herbs, can make them feel unique every time.
- Learn how to perfectly cook sausage to enhance the flavor by checking out Food Network’s helpful guide.
Why You’ll Love This Recipe
- They’re easy to prepare with just three main ingredients: bulk sausage, cream cheese, and crescent roll dough.
- Perfect for making ahead, saving time, and serving warm or cold based on your preference.
- With just a few tips, you’ll make pinwheels that are delicious every single time!
The Ultimate Sausage and Cream Cheese Pinwheels Recipe
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Sausage and Cream Cheese Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 64 pinwheels 1x
Description
These flaky, golden crescent roll pinwheels filled with savory sausage and creamy cheese make the perfect appetizer or snack. Quick to prepare and endlessly satisfying, they’re a hit at parties, game days, and holiday gatherings.
Ingredients
Scale
- 4 pounds bulk pork sausage
- 8 (8-ounce) packages refrigerated crescent rolls
- 4 (8-ounce) packages cream cheese, softened
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until fully browned. Drain excess grease and let cool slightly.
- In a mixing bowl, combine the cooked sausage with the softened cream cheese until well blended.
- Unroll crescent roll dough onto a floured surface and separate into rectangles. Pinch perforations to seal.
- Spread an even layer of the sausage and cream cheese mixture over each rectangle.
- Roll each rectangle tightly from the short side and slice into 1-inch pinwheels.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like parsley or garlic powder to the cream cheese mixture.
- Pinwheels can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Sausage and Cream Cheese Pinwheels
Explore cream cheese substitutes for dietary preferences by visiting Eat This, Not That.
STEPS :
Step 1
Gather all ingredient
Step 2
Cook the sausage in a large skillet over medium-high heat, stirring frequently, until browned and crumbly, about 10 minutes. Drain and discard the excess grease.
Step 3
Unroll the dough from one package of crescent rolls onto a flat surface and pinch the perforations together to form a single sheet of dough.
Step 4
Spread half of the cream cheese evenly over the dough, leaving a 1/2-inch margin around the edges.
Step 5
Sprinkle half of the cooked sausage evenly over the cream cheese.
Step 6
Starting at one long edge, roll the dough around the filling into a log. Wrap it in plastic wrap or parchment paper. Repeat the process to create a second roll. Refrigerate both rolls until firm, at least 1 hour.
Step 7
Preheat the oven to 375°F (190°C). Remove the rolls from the refrigerator and unwrap them. Slice the rolls into 1/2-inch thick pieces and place them onto a baking sheet.
Step 8
Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
Step 9
Enjoy !
Advanced Techniques for Perfect Sausage and Cream Cheese Pinwheels
Mastering the Rolling Technique
- To ensure even cooking, roll the crescent dough tightly and pinch the edges to seal the mixture inside.
- Use a serrated knife to cut the rolls into even 1-inch slices without squashing the dough.
- Chilling the filled rolls for 10 minutes before slicing can improve the shape and make handling easier.
Flavor Upgrades
- Add herbs like parsley or oregano to the cream cheese mixture for a burst of fresh flavor.
- Try swapping the sausage with spicy chorizo or sweet maple sausage to create unique flavor profiles.
- Layer thinly sliced vegetables, such as bell peppers or spinach, to add texture and color.
Perfect Baking Tips
- Preheat the oven thoroughly to ensure the pinwheels bake evenly and turn golden brown.
- Use parchment paper or a silicone baking mat to prevent sticking and promote even browning.
- Space the pinwheels about an inch apart to allow proper airflow and avoid crowding.
Why Experimenting is Key
- Sausage and cream cheese pinwheels are extremely versatile, so experimenting with flavors and textures keeps them exciting.
- Adjust the recipe to your taste preferences by incorporating your favorite spices or cheeses, like cheddar or gouda.
A Recipe That Keeps Evolving
- Mastering the basics is important, but don’t hesitate to personalize this recipe to suit your needs.
- With each attempt, you’ll discover new ways to perfect the art of making sausage and cream cheese pinwheels. For more advanced recipes visit cookingwhite.
Maintenance and Storage Tips for Sausage and Cream Cheese Pinwheels
Storing Leftovers
- After baking, allow the pinwheels to cool completely before transferring them to an airtight container.
- Store them in the refrigerator for up to three days to maintain their freshness and flavor.
- To prevent the layers from sticking together, place parchment paper between each layer of pinwheels.
Reheating Made Simple
- To reheat sausage and cream cheese pinwheels, use an oven or toaster oven to keep the crescent dough crispy.
- Preheat the oven to 350°F (175°C) and warm the pinwheels on a baking sheet for about 8–10 minutes.
- Avoid microwaving if possible, as it can make the dough soggy.
Freezing for Later Use
- You can freeze unbaked or baked pinwheels for extended storage.
- For unbaked rolls, place them on a tray lined with parchment paper and freeze until firm, then transfer to a freezer bag.
- When ready to bake, no need to thaw—simply add a few extra minutes to the baking time.
- For baked pinwheels, wrap them tightly in aluminum foil or store them in a freezer-safe container.
Tips to Preserve Quality
- Always cool baked pinwheels to room temperature before refrigerating or freezing to avoid condensation.
- Label and date your containers to keep track of storage times.
- Proper storage ensures that sausage and cream cheese pinwheels retain their flaky texture and savory flavor.
Why Careful Storage Matters
- With the right storage techniques, you can enjoy sausage and cream cheese pinwheels as leftovers or make-ahead appetizers anytime!
Dietary Adaptations for Sausage and Cream Cheese Pinwheels
Gluten-Free Alternatives
- For those following a gluten-free diet, replace the crescent roll dough with a gluten-free alternative.
- Many brands offer pre-made gluten-free dough that works well for creating flaky, delicious pinwheels.
- Be sure to check ingredient labels for cross-contamination if you’re preparing these for someone with gluten sensitivity.
Vegetarian Variations
- To make these pinwheels vegetarian, swap the sausage with plant-based alternatives like vegan sausage crumbles.
- Season the vegan sausage with spices like smoked paprika, fennel, or garlic to enhance its flavor.
- Ensure the crescent dough you use is free from animal-derived ingredients, as some varieties may contain butter or milk.
Lighter Versions
- For a lower-fat option, use turkey sausage or reduced-fat cream cheese without sacrificing the creamy, savory goodness of the filling.
- Opt for crescent roll dough made with whole grains to add a healthy twist while keeping the texture intact.
- Adding finely chopped vegetables like zucchini or spinach can increase the fiber content and reduce overall calories per serving.
Allergy-Friendly Adjustments
- If dairy is a concern, try dairy-free cream cheese made from cashews or coconut to maintain the creamy consistency.
- For nut allergies, confirm that any substitute products are nut-free to avoid potential reactions.
- Sausage and cream cheese pinwheels are easy to adapt while still delivering delicious flavor.
Frequently Asked Questions About Sausage and Cream Cheese Pinwheels
Can I Make These Pinwheels Ahead of Time?
- Yes! Sausage and cream cheese pinwheels are perfect for preparing in advance.
- You can assemble the rolls, refrigerate them unbaked, and slice just before baking.
- Alternatively, bake the pinwheels and store them in the refrigerator to reheat when ready to serve.
What’s the Best Way to Keep Crescent Dough from Tearing?
- To prevent tearing, work with chilled dough and unroll it gently on a lightly floured surface.
- Pinch any perforations to seal the seams securely before spreading the filling.
- If the dough becomes too warm, refrigerate it for a few minutes to make it easier to handle.
Can I Freeze Sausage and Cream Cheese Pinwheels?
- Absolutely! These pinwheels freeze well both baked and unbaked.
- For unbaked rolls, slice them, freeze on a tray, and then transfer to a freezer-safe bag or container.
- Baked pinwheels can be cooled, wrapped in foil, and stored in the freezer for up to three months.
What Can I Use Instead of Cream Cheese?
- Substitute cream cheese with ricotta, mascarpone, or a dairy-free cream cheese alternative for a different but equally creamy texture.
- Adjust the seasonings to complement the substitute and enhance the overall flavor.
How Long Do Leftovers Last?
- Stored properly in an airtight container, sausage and cream cheese pinwheels remain fresh for up to three days in the refrigerator.
- Always reheat leftovers to maintain their flaky texture and savory taste.
Conclusion: Why Sausage and Cream Cheese Pinwheels Are a Must-Try Recipe
A Versatile Favorite
- Sausage and cream cheese pinwheels are an essential addition to your recipe collection due to their versatility and simplicity.
- Whether you’re hosting a gathering or enjoying a casual snack, these savory treats fit every occasion perfectly.
- The combination of flaky crescent dough, creamy cheese, and seasoned sausage ensures every bite is flavorful and satisfying.
Perfect for Everyone
- These pinwheels are easily adaptable, making them suitable for various dietary preferences and restrictions.
- You can customize the recipe with creative additions, such as herbs, vegetables, or alternative fillings, to match your tastes.
- Everyone, from kids to adults, will appreciate their delicious flavor and convenient bite-sized portions.
Quick and Reliable
- Sausage and cream cheese pinwheels are not only easy to prepare but also consistent in delivering excellent results every time.
- With just a few ingredients and simple steps, you can create an appetizer or snack that will impress your guests.
- Their make-ahead and freezer-friendly options make them ideal for planning ahead without compromising quality.
Why You’ll Keep Making Them
- Sausage and cream cheese pinwheels are a recipe you’ll turn to repeatedly for their ease, flavor, and versatility.
- Whether for special celebrations, everyday snacking, or meal prep, they are sure to become a household favorite.
Final Thoughts
- These savory pinwheels prove that simple ingredients can create an unforgettable dish. Enjoy making and sharing this timeless classic!