Description
Crispy roasted potatoes tossed with smoky sausage, melted cheese, and ranch seasoning for a comforting one-pan meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 2 lbs baby potatoes, quartered
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons fresh parsley or chives, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C) and wash the baby potatoes, then quarter them evenly.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and black pepper until evenly coated.
- Slice the smoked sausage into 1/2-inch rounds and set aside.
- Transfer the seasoned potatoes to an oven-safe skillet and nestle the sausage slices among them.
- Roast in the preheated oven for 25–30 minutes, stirring halfway through, until potatoes are tender and golden.
- Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top and bake for an additional 5–7 minutes until melted and bubbly.
- Garnish with chopped parsley or chives, if desired, and serve hot.
Notes
For extra crispiness, avoid overcrowding the skillet. This dish reheats well in the oven or air fryer. Optional vegetables like bell peppers or onions can be added for variety.
- Prep Time: 10 minutes
- Cook Time: 35–37 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American