Seafood Pasta with Shrimp & Crab

Introduction

Seafood pasta is one of those comforting dishes that feels indulgent yet surprisingly simple to make at home. This recipe combines juicy shrimp, delicate crab meat, and al dente pasta, all brought together with a luscious creamy sauce. It’s a restaurant-worthy dish that you can easily recreate in your own kitchen, whether for a weeknight dinner or an elegant gathering. The flavors of the sea shine through, while the comforting pasta base makes it a dish everyone will love.

My recipe story

This seafood pasta recipe came to life during a summer trip to a coastal town where fresh shrimp and crab were abundant. I remember sitting at a seaside restaurant, savoring a bowl of pasta that perfectly balanced the sweetness of shellfish with the richness of cream. When I returned home, I set out to recreate that experience in my own kitchen. After several experiments, I developed this version that captures the essence of the dish but is simple enough for any home cook to master. It quickly became a family favorite and is now one of the most requested recipes at gatherings.

Ingredient breakdown

The beauty of this seafood pasta lies in its harmonious blend of flavors. Shrimp brings a juicy, slightly sweet taste, while crab adds a delicate brininess that elevates the dish. Combined with pasta, these two seafoods create a hearty yet refined meal. Using fresh seafood is always ideal, but high-quality frozen options can also work beautifully if fresh isn’t available.

The supporting cast includes celery for a subtle crunch, garlic for its unmistakable aroma, and cream or milk for richness. Parmesan cheese provides nutty depth, while a touch of lemon juice brightens the overall flavor. Fresh herbs like parsley or basil add a final pop of freshness that ties everything together. With such simple yet powerful ingredients, the dish feels both elevated and comforting.

Equipment you’ll need

• Large pot for boiling pasta
• Large skillet or sauté pan
• Colander for draining pasta
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring cups and spoons
• Zester or grater (for Parmesan and lemon zest)

Step-by-step directions

1. Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the rotini, penne, or your preferred pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. This starchy liquid can help bind the sauce later and ensure the pasta doesn’t dry out.
2. Prepare the shrimp and crab: If using raw shrimp, quickly sauté them in olive oil until pink and just cooked through. Be careful not to overcook, as shrimp can become rubbery. Gently flake the crab meat to remove any shells. Set both aside on a plate while you prepare the sauce.
3. Sauté aromatics: In a large skillet, heat butter and olive oil over medium heat. Add chopped celery and minced garlic, cooking until softened and fragrant, about 3–4 minutes. This creates a flavorful base that enhances the seafood’s natural sweetness.
4. Create the sauce: Pour in heavy cream (or half-and-half for a lighter version) and bring to a gentle simmer. Stir in Parmesan cheese and a squeeze of lemon juice, letting the sauce thicken slightly. Taste and adjust with salt, pepper, or a pinch of red pepper flakes if you enjoy a subtle heat.
5. Combine pasta and seafood: Add the drained pasta, shrimp, and crab to the skillet. Toss everything together gently, adding a splash of reserved pasta water if the sauce feels too thick. The goal is to have the pasta coated evenly without being soupy.
6. Finish and garnish: Once the pasta and seafood are well combined, sprinkle with fresh parsley or basil. Add extra Parmesan on top if desired. Serve hot and enjoy immediately for the best flavor and texture.

Variations & substitutions

This dish is incredibly versatile. If you don’t have crab, try using scallops, clams, or chunks of white fish. For a lighter option, swap cream for milk or broth, and reduce the Parmesan. Gluten-free pasta works perfectly for those with dietary restrictions, and you can even add vegetables like spinach, peas, or roasted cherry tomatoes for extra nutrition and color. Spice lovers may enjoy adding a pinch of cayenne or topping with chili flakes.

Storage, freezing & make-ahead

Seafood pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stovetop, adding a splash of milk or broth to revive the sauce. Freezing isn’t recommended since the texture of shrimp and crab can change, and creamy sauces often separate after thawing. If you want to prepare ahead, you can cook the pasta and prep the seafood earlier in the day, then make the sauce and assemble just before serving.

Serving ideas & pairings

Pair this seafood pasta with a crisp green salad dressed in lemon vinaigrette for balance. Garlic bread or a warm baguette makes the perfect side to soak up any extra sauce. For drinks, a glass of chilled white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the seafood beautifully. If you prefer non-alcoholic options, sparkling water with lemon or iced tea works wonderfully. For a complete meal, finish with a light dessert like fruit sorbet or panna cotta.

FAQ

• Can I use canned crab meat? Yes, high-quality canned crab meat works well. Just drain it properly before adding to the dish.
• What’s the best pasta shape to use? Rotini, penne, or linguine work great, but feel free to use your favorite shape.
• Can I make this recipe dairy-free? Yes, swap the cream for coconut milk and use nutritional yeast instead of Parmesan.
• How do I prevent the sauce from becoming too thick? Add a splash of reserved pasta water or broth until you reach the desired consistency.
• Is this recipe spicy? Not by default, but you can add red pepper flakes or cayenne for extra heat.

Final thoughts

This seafood pasta with shrimp and crab is a recipe that blends comfort with elegance. It’s simple enough for busy weeknights yet impressive enough for special occasions. The combination of creamy sauce, tender pasta, and fresh seafood creates a dish that’s satisfying, flavorful, and versatile. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to become a staple in your kitchen.

Seafood Pasta with Shrimp & Crab

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• Author: Sarah White
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Creamy pasta tossed with tender shrimp, sweet crab meat, and a rich garlic-Parmesan sauce. Elegant yet easy for weeknights.

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Ingredients

Scale 1x2x3x

• 8 oz rotini, penne, or preferred pasta

• 1 cup cooked shrimp, peeled and deveined

• 1 cup crab meat

• 1/2 cup chopped celery

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 2 tbsp butter

• 1 cup heavy cream or half-and-half

• 1/2 cup grated Parmesan cheese

• 1 tbsp lemon juice

• 2 tbsp fresh parsley, chopped

• Salt and pepper, to taste

• Red pepper flakes (optional)

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Instructions

1. Bring a large pot of salted water to boil, cook pasta until al dente, then drain, reserving 1/2 cup pasta water.
2. In a large skillet, heat olive oil and butter. Add celery and garlic, sauté until softened and fragrant.

3. Stir in cream and Parmesan, simmer gently until sauce thickens slightly. Season with salt, pepper, and lemon juice.

4. Add shrimp and crab, tossing gently to coat with sauce. Warm through without overcooking.
5. Combine pasta with sauce and seafood, adding a splash of reserved pasta water if needed. Garnish with parsley and extra Parmesan.

Notes

Best served fresh, but leftovers can be refrigerated for up to 2 days. Reheat gently with a splash of milk or broth. Pairs beautifully with a green salad and garlic bread.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American