Description
This colorful, flavorful taco dip is layered with beans, sour cream, salsa, and cheese for the ultimate party appetizer. Always a crowd favorite!
Ingredients
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1 can (16 oz) refried beans
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1 packet taco seasoning
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1 cup sour cream
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1 cup salsa
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1 cup shredded cheddar cheese
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1 cup shredded lettuce
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1 cup diced tomatoes
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1/2 cup sliced black olives
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2 green onions, chopped
Instructions
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In a bowl, mix the refried beans with taco seasoning until fully blended, then spread evenly in a 9×13-inch dish.
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Spread the sour cream over the bean layer, covering it completely.
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Evenly spoon salsa over the sour cream, smoothing gently with a spatula.
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Sprinkle shredded cheddar cheese over the salsa layer.
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Top with shredded lettuce, then layer diced tomatoes on top.
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Add sliced black olives and green onions for garnish.
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Cover and refrigerate for at least 1 hour before serving with tortilla chips.
Notes
For extra creaminess, add a guacamole layer. Best enjoyed within 2–3 days. Serve with sturdy tortilla chips or veggie sticks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American