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Sheet Pan Caramel Apples


  • Author: Sarah White
  • Total Time: 17 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Easy, shareable caramel apples made on a sheet pan—fresh apple slices drizzled with gooey caramel, melted chocolate, and fun toppings. Perfect for fall gatherings or quick desserts.


Ingredients

Scale
  • 4 large apples, sliced
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips, melted
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup mini marshmallows (optional)
  • 1 tablespoon lemon juice
  • Parchment paper, for lining

Instructions

  1. Preheat oven to 350°F (175°C) and line a large sheet pan with parchment paper. 
  2. Wash, core, and slice apples evenly. Toss with lemon juice to prevent browning. 
  3. Arrange apple slices in a single layer on the pan, slightly overlapping. 
  4. Warm caramel sauce until pourable, then drizzle evenly over the apples. 
  5. Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth, and drizzle over the caramel. 
  6. Sprinkle chopped nuts, marshmallows, or your favorite toppings evenly over the apples. 
  7. Bake for 5–7 minutes if you prefer softer apples, or skip baking for a crisp texture. 
  8. Cool slightly before serving. Enjoy warm or at room temperature.

Notes

 For best texture, serve immediately after assembling. Store leftovers covered in the refrigerator for up to 2 days. For extra flair, drizzle white chocolate or sprinkle sea salt before serving.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American