Description
Easy, shareable caramel apples made on a sheet pan—fresh apple slices drizzled with gooey caramel, melted chocolate, and fun toppings. Perfect for fall gatherings or quick desserts.
Ingredients
Scale
- 4 large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped nuts (optional)
- 1/4 cup mini marshmallows (optional)
- 1 tablespoon lemon juice
- Parchment paper, for lining
Instructions
- Preheat oven to 350°F (175°C) and line a large sheet pan with parchment paper.
- Wash, core, and slice apples evenly. Toss with lemon juice to prevent browning.
- Arrange apple slices in a single layer on the pan, slightly overlapping.
- Warm caramel sauce until pourable, then drizzle evenly over the apples.
- Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth, and drizzle over the caramel.
- Sprinkle chopped nuts, marshmallows, or your favorite toppings evenly over the apples.
- Bake for 5–7 minutes if you prefer softer apples, or skip baking for a crisp texture.
- Cool slightly before serving. Enjoy warm or at room temperature.
Notes
For best texture, serve immediately after assembling. Store leftovers covered in the refrigerator for up to 2 days. For extra flair, drizzle white chocolate or sprinkle sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American