Description
A quick, flavorful stir-fry of ground beef, garlic, and cabbage coated in a savory soy glaze. Perfect for weeknight dinners in under 30 minutes.
Ingredients
- 1 lb ground beef (85/15 preferred)
- 1 tablespoon sesame oil
- 2 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 teaspoon brown sugar (optional, for sweetness)
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional garnish)
- 1 teaspoon chili oil or red pepper flakes (optional, for spice)
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Add ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain excess fat if needed.
- Stir in the minced garlic and cook for 30–60 seconds until fragrant.
- Add the sliced cabbage and cook for 3–5 minutes until slightly tender but still crisp.
- Pour in soy sauce and brown sugar, stirring well to coat the beef and cabbage. Cook 2–3 minutes until the glaze thickens.
- Remove from heat and garnish with green onions, sesame seeds, and chili oil if desired. Serve hot over rice or noodles.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until hot. Great for meal prep and pairs well with steamed rice, noodles, or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired