Description
A quick and easy appetizer featuring miniature smoked sausage links simmered in a tangy, sweet sauce made of grape jelly and barbeque sauce, all made effortlessly in a slow cooker.
Ingredients
Scale
- 4 (12 ounce) bottles of barbeque sauce
- 4 (8 ounce) jars of grape jelly
- 8 (14 ounce) packages miniature smoked sausage links
Instructions
- Combine the barbeque sauce and grape jelly in the slow cooker.
- Stir until the sauce is smooth and the jelly is dissolved.
- Add the miniature smoked sausage links to the slow cooker.
- Stir to coat the sausages evenly with the sauce.
- Set the slow cooker to low heat and cook for 4-5 hours, stirring occasionally.
- Once the sausages are heated through and the sauce has thickened, they’re ready to serve.
Notes
- For a spicier kick, consider adding a dash of hot sauce or chili flakes to the sauce.
- Adjust the cooking time depending on the slow cooker model.
- Keep an eye on the sauce to ensure it doesn’t burn during the cooking process.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4-6 pieces
- Calories: 210
- Sugar: 20g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Slow Cooker Cocktail Smokies