Slow Cooker Cracker Barrel Fried Apples

Introduction

There’s something magical about the smell of warm apples simmering with cinnamon, sugar, and butter. If you’ve ever dined at Cracker Barrel, you know how irresistible their fried apples are—tender, sweet, and perfectly spiced. The good news? You don’t have to wait for your next road trip or restaurant visit to enjoy them. With this slow cooker Cracker Barrel fried apples recipe, you can make the same delicious side dish or dessert right in your own home with minimal effort.

This recipe is not only easy but also versatile. Whether you’re serving it as a cozy side dish for pork chops, a topping for pancakes, or enjoying it on its own, these apples will quickly become a family favorite. Let’s dive into how you can recreate this comforting classic with just a few simple ingredients and a slow cooker.

My recipe story

I first fell in love with fried apples during a road trip through the southern United States. Every Cracker Barrel stop meant two guaranteed things: warm biscuits and their signature fried apples. They were always the perfect combination of sweet and spiced, reminding me of homemade apple pie without the crust. Eventually, I decided to bring this tradition into my own kitchen.

After some experimenting, I discovered that the slow cooker was the best way to achieve that same melt-in-your-mouth texture without constant stirring or watching over the stove. The slow, gentle heat lets the apples soak up all the flavors of cinnamon, sugar, and butter, while the cornstarch thickens the sauce just right. This recipe is now a staple in my home, especially during apple season and around the holidays.

Ingredient breakdown

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples and fresh apples, you can achieve a dish that tastes like it came straight from the Cracker Barrel kitchen. Let’s take a closer look at the key ingredients:

Apples: Choose firm varieties like Granny Smith, Honeycrisp, or Fuji. These hold their shape during slow cooking and provide a balance of tartness and sweetness. Peel and slice them evenly to ensure they cook consistently.

Cornstarch: This thickens the sauce, creating that luscious, syrupy glaze that coats every slice. Without it, the mixture can turn out watery. A little goes a long way in transforming the texture.

Sugars: Both brown sugar and granulated sugar are used here. Brown sugar provides a deeper, caramel-like sweetness, while granulated sugar balances it with a lighter sweetness. Together, they create the perfect flavor base.

Cinnamon: The star spice of this recipe, cinnamon adds warmth and depth. It complements the natural sweetness of the apples and ties everything together.

Butter: A touch of butter enriches the sauce, adding smoothness and a hint of indulgence that makes this dish taste homemade and cozy.

Equipment you’ll need

• Slow cooker (3–6 quart size works well)
• Sharp knife and cutting board
• Vegetable peeler
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula

Step-by-step directions

1. Prepare the apples: Start by peeling your apples with a vegetable peeler, then slice them evenly into wedges. Uniform slices ensure they cook at the same rate. Place them directly into your slow cooker insert.
2. Mix the dry ingredients: In a small bowl, whisk together the cornstarch, brown sugar, granulated sugar, and cinnamon. This step prevents clumping and ensures the flavors coat the apples evenly once added.
3. Combine and coat: Sprinkle the sugar-cinnamon mixture over the apples in the slow cooker. Use a spoon or spatula to gently toss, making sure each slice gets a light coating of the mixture.
4. Add butter: Cut butter into small pieces and scatter them over the top of the apples. As the slow cooker heats, the butter melts and blends with the sugar mixture to create a rich, glossy sauce.
5. Slow cook: Cover with the lid and cook on low for 3–4 hours, or until the apples are tender but not mushy. Stir gently halfway through cooking to redistribute the sauce.
6. Check thickness: If the sauce looks too thin at the end of cooking, remove the lid for the last 15 minutes to let it thicken naturally. Alternatively, you can stir in a slurry of extra cornstarch and water.
7. Serve warm: Once done, spoon the fried apples into bowls or over your favorite dishes. The warm, cinnamon-scented aroma will instantly invite everyone to the table.

Variations & substitutions

This recipe is wonderfully adaptable. If you want to switch things up, here are some ideas:

• Different spices: Try adding nutmeg, cloves, or allspice for a deeper, autumn-inspired flavor.
• Sweetener swaps: Replace white sugar with honey or maple syrup for a natural sweetness.
• Butter alternatives: Use coconut oil or vegan butter for a dairy-free version.
• Boozy twist: Add a splash of bourbon or rum before cooking for a grown-up flavor profile.
• Fruit mix-ins: Pears, cranberries, or raisins can be cooked alongside the apples for extra texture and taste.

Storage, freezing & make-ahead

Slow cooker fried apples keep well and can be made ahead for busy days. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the sauce thickens too much. For longer storage, freeze in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge and warm before serving. This make-ahead option is perfect for holiday gatherings or meal prep.

Serving ideas & pairings

These slow cooker fried apples are delicious on their own, but they shine even more when paired with other dishes. Here are some ideas:

• Spoon over pancakes, waffles, or French toast for a breakfast treat.
• Serve as a side with pork chops, roasted chicken, or turkey.
• Top vanilla ice cream or cheesecake for an easy dessert upgrade.
• Layer in a yogurt parfait with granola for a sweet snack.
• Use as a filling for crepes, hand pies, or turnovers.

FAQ

Can I make this recipe on the stovetop instead of a slow cooker?
Yes, simply cook the apples in a large skillet over medium heat, stirring frequently, until tender and coated in the sauce (about 15–20 minutes).

What’s the best apple variety for fried apples?
Granny Smith, Honeycrisp, Fuji, or Gala all work well. Choose a firm apple that holds its shape during cooking.

Do I need to peel the apples?
Peeling is recommended for a soft, Cracker Barrel-style texture, but you can leave the skins on for extra fiber and a rustic look.

Can I double the recipe?
Absolutely! Use a larger slow cooker and double all ingredients. Cooking time may increase slightly, so check for doneness at the 4-hour mark.

How can I make this recipe healthier?
Reduce the sugar by half, use coconut sugar, or substitute with honey or maple syrup. You can also cut back on butter if desired.

Final thoughts

Slow cooker Cracker Barrel fried apples are the definition of comfort food. They’re simple to prepare, bursting with flavor, and versatile enough to serve for breakfast, dessert, or alongside a savory meal. By using your slow cooker, you can recreate this restaurant favorite with almost no effort, leaving you free to enjoy time with family and friends. Whether you’re hosting a holiday dinner, craving something cozy on a chilly day, or just want to treat yourself, this recipe will not disappoint. Once you try it, you’ll find yourself making it again and again.

Slow Cooker Cracker Barrel Fried Apples

---

• Author: Sarah White
• Total Time: 3 hours 15 minutes–4 hours 15 minutes
• Yield: 6–8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Tender, sweet, and perfectly spiced fried apples made effortlessly in a slow cooker. Perfect as a side, topping, or dessert.

---

Ingredients

Scale 1x2x3x

• 3–4 lbs apples, peeled and sliced

• 2 tbsp cornstarch

• 1/4 cup brown sugar

• 1/4 cup granulated sugar

• 1 tsp cinnamon

• 2 tbsp butter, cut into small pieces

---

Instructions

1. Peel and slice the apples evenly, then place them in the slow cooker.
2. In a small bowl, mix cornstarch, brown sugar, granulated sugar, and cinnamon.

3. Sprinkle the sugar-cinnamon mixture over the apples and gently toss to coat.

4. Scatter butter pieces evenly over the apples.
5. Cover and cook on low for 3–4 hours, stirring halfway through.

6. Check for tenderness and thickness; cook uncovered for 15 minutes if needed.

7. Serve warm on its own or as a topping for pancakes, waffles, or desserts.

Notes

 For a richer flavor, try dark brown sugar or add a pinch of nutmeg. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 3–4 hours
• Category: Dessert / Side Dish
• Method: Slow Cooking
• Cuisine: American