Introduction to the Recipe

Smashed Baked Potatoes are an irresistible twist on classic roasted potatoes, offering a crispy, golden exterior with a fluffy, tender interior. This recipe is perfect for potato lovers looking for a simple yet flavorful side dish that pairs well with nearly any main course. Using small or medium potatoes, the technique involves boiling, gently smashing, and then baking to perfection with butter, olive oil, salt, and pepper for maximum taste and texture.

This easy preparation yields potatoes with crunchy edges and a soft middle, ideal for dipping or garnishing with fresh herbs like parsley. Whether you’re serving these smashed baked potatoes at a family dinner, holiday meal, or casual gathering, they are sure to impress. For more on potato varieties and their cooking uses, check out this ultimate potato guide and for tips on baking techniques, this roasting potatoes tutorial is a great resource.

The beauty of smashed baked potatoes lies in their simplicity and versatility, making them a favorite in kitchens worldwide. By controlling the amount of seasoning and cooking method, you can easily customize the recipe to suit your taste preferences.

Basic Recipe: Ingredients and Instructions

Crispy Smashed Baked Potatoes

Author: Sarah White

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Description

Learn how to make crispy smashed baked potatoes with butter and herbs. A simple, flavorful side dish perfect for any meal.

Ingredients

Scale

700g / 1.4 lb small potatoes (12–14) or
1–1.2kg / 2–2.4 lb medium potatoes (6–8)

1 tbsp salt (for boiling)
30g / 2 tbsp unsalted butter, melted
1 tbsp olive oil

3/4 tsp salt (for sprinkling)
1/4 tsp black pepper
Finely chopped parsley (optional garnish)

Instructions

Prepare Potatoes:
Wash potatoes thoroughly. Leave skins on for extra texture and nutrients.
Boil Potatoes:
Place potatoes in a large pot with water and 1 tablespoon salt. Bring to a boil and cook until tender when pierced with a fork (about 15-20 minutes).
Preheat Oven:
Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper or lightly grease it.

Drain and Cool:
Drain potatoes well and allow them to cool slightly so they can be handled.
Smash Potatoes:
Place potatoes on the baking sheet. Using the bottom of a glass or a potato masher, gently press each potato to flatten to about 1/2 inch thickness without breaking apart.
Season and Add Fats:
Brush melted butter and olive oil generously over the smashed potatoes. Sprinkle with salt and black pepper.

Bake:
Bake for 20-25 minutes, or until potatoes are golden and crisp on the edges.
Garnish and Serve:
Sprinkle with chopped parsley if desired. Serve hot as a side dish.

Notes

Choose waxy potatoes for the best texture.

Be gentle when smashing to keep potatoes intact but thin enough to crisp.

Butter adds richness, olive oil helps crispness; do not skip either.

Adjust salt and pepper to taste.

Keywords: Smashed Baked Potatoes

Advanced Techniques

Choosing the Best Potatoes for Smashed Baked Potatoes

Selecting the right potato variety impacts texture. Waxy or all-purpose potatoes like Yukon Gold hold shape well and crisp beautifully when baked, while starchy potatoes like Russets may fall apart but get extra fluffy inside.

Achieving Crispy Edges Without Drying Out

Brushing with a combination of melted butter and olive oil before baking locks in moisture while promoting browning. Avoid overbaking to keep interiors moist while crisping edges.

Using Herbs and Seasonings for Flavor Depth

Enhance flavor by adding garlic powder, smoked paprika, or rosemary before baking. Fresh herbs like thyme or chives can be sprinkled just before serving to add aromatic freshness.

Baking on Different Surfaces for Varied Texture

Try baking on a preheated cast-iron skillet for an extra-crispy bottom or on a wire rack over a baking sheet to allow air circulation for crispiness all around.

Double Baking Method for Extra Crunch

For a restaurant-style crunch, bake the potatoes once, let them cool, then bake again briefly before serving. This double bake intensifies crispness without drying out.

See more advanced recipes at cookingwhite.com

Storage, Shelf Life, and Maintenance Tips

Storing Leftover Smashed Potatoes

Store cooled smashed baked potatoes in an airtight container in the refrigerator for up to 3 days. They may lose crispness but can be reheated to restore texture.

Reheating for Best Texture

Reheat leftovers in a preheated oven or air fryer at 180°C / 350°F for 5-7 minutes to regain crisp edges. Avoid microwaving, which softens the crust.

Freezing Options

You can freeze cooked smashed potatoes after cooling and flash freezing on a tray, then transferring to a freezer bag. Reheat directly from frozen in the oven.

Maintaining Flavors When Storing

Add fresh herbs or a drizzle of melted butter after reheating to refresh flavors and aroma.

Shelf Life Considerations

Consume within 3 days for best taste and texture. Avoid leaving at room temperature longer than 2 hours to prevent bacterial growth.

Dietary Adaptations and Substitutions

Vegan-Friendly Version

Replace butter with vegan margarine or olive oil to make this recipe fully vegan while maintaining crispness and flavor.

Low-Sodium Adaptation

Reduce or omit salt in boiling water and seasoning. Use herbs and spices like garlic or smoked paprika to boost flavor without salt.

Gluten-Free Friendly

This recipe is naturally gluten-free. Just ensure any added seasoning or garnishes are gluten-free.

Dairy-Free Option

Use olive oil exclusively or a dairy-free butter alternative instead of unsalted butter.

Adding Protein Boost

Serve smashed potatoes topped with cooked chickpeas or lentils for a more substantial, protein-rich side.

FAQs About the Recipe

Can I use large potatoes instead of small or medium?

Yes, but larger potatoes take longer to boil and may require more gentle smashing to avoid breaking apart.

How do I prevent smashed potatoes from becoming mushy?

Boil just until tender, not overcooked. Smash gently to keep shape. Use enough oil and butter to crisp edges during baking.

Can I make this recipe ahead of time?

You can boil and smash potatoes ahead, then store in the fridge. Bake fresh before serving for best texture.

What’s the difference between smashed and roasted potatoes?

Smashed potatoes are boiled first and smashed flat before baking for crispy edges and soft centers, while roasted potatoes are baked whole or chopped.

Can I add cheese or other toppings?

Absolutely! Sprinkle grated Parmesan, cheddar, or crumbled feta before or after baking for extra flavor.

Conclusion & Final Thoughts

Smashed Baked Potatoes are a simple yet elegant side dish that elevates ordinary potatoes to crispy, golden perfection with tender interiors. This recipe is perfect for any occasion — whether a family meal, holiday feast, or casual get-together — providing a crowd-pleasing side that pairs with almost any main dish.

Their ease of preparation combined with the satisfying crunch and buttery flavor make smashed baked potatoes a favorite for cooks of all skill levels. By choosing the right potatoes and following straightforward steps, anyone can create this delicious dish at home. With endless options for seasoning and garnishes, the recipe offers versatility and creativity to suit your taste.

Give this recipe a try and enjoy the ultimate comfort food that’s both classic and fresh — crispy, buttery smashed baked potatoes that are sure to become a staple in your kitchen.