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Soft & Chewy Peanut Butter Cake Mix Cookies


  • Author: Sarah White
  • Total Time: 15 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Bake soft, chewy peanut butter cookies in just 10 minutes using cake mix and simple ingredients for a quick, irresistible treat.


Ingredients

Scale
  • 1 box Yellow Cake Mix

  • 1 cup Peanut Butter

  • 2 large Eggs

  • ½ cup Butter, softened

  • 2 tablespoons White Sugar (optional, for hatch marks)


Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.

  2. In a large bowl, combine cake mix, peanut butter, eggs, and softened butter. Mix until smooth and slightly sticky.

  3. Scoop dough into tablespoon-sized balls and place on the prepared baking sheet, spacing 2 inches apart.

  4. Optional: Sprinkle sugar on top and press gently with a fork to create hatch marks.

  5. Bake 8–10 minutes until edges are set and centers are soft.

  6. Cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to finish cooling.

Notes

Store in an airtight container for up to 5 days or freeze baked cookies for up to 3 months. Serve warm with milk or ice cream for extra indulgence.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American