Description
Bake soft, chewy peanut butter cookies in just 10 minutes using cake mix and simple ingredients for a quick, irresistible treat.
Ingredients
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1 box Yellow Cake Mix
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1 cup Peanut Butter
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2 large Eggs
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½ cup Butter, softened
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2 tablespoons White Sugar (optional, for hatch marks)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
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In a large bowl, combine cake mix, peanut butter, eggs, and softened butter. Mix until smooth and slightly sticky.
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Scoop dough into tablespoon-sized balls and place on the prepared baking sheet, spacing 2 inches apart.
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Optional: Sprinkle sugar on top and press gently with a fork to create hatch marks.
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Bake 8–10 minutes until edges are set and centers are soft.
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Cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to finish cooling.
Notes
Store in an airtight container for up to 5 days or freeze baked cookies for up to 3 months. Serve warm with milk or ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American