Description
Sour cream cornbread is a moist and flavorful variation of the traditional cornbread. The addition of sour cream provides a rich texture and a slight tang, making it a perfect side dish for various meals.
Ingredients
Scale
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 ⅓ cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 cup butter, melted
- 4 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the cornmeal, flour, sugar, salt, and baking soda.
- In another bowl, combine the sour cream, melted butter, and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before serving.
Notes
- For a sweeter cornbread, you can increase the sugar to 1 ½ cups.
- Adding fresh corn kernels or jalapeños can give the cornbread an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Sour Cream Cornbread