Description
These Halloween sugared grapes are soaked in Prosecco and coated with festive sugars, making them the perfect party treat. Colorful, sparkling, and slightly fizzy, they are sure to be a hit at your next Halloween gathering.
Ingredients
Scale
- 1 1/2 pounds grapes
- 1 bottle Prosecco
- 1/3 cup black sanding sugar
- 1/3 cup orange sanding sugar
- 1/3 cup purple sparkle sugar
Instructions
- Prep the Grapes: Rinse the grapes and pat them dry. Remove any stems.
- Soak in Prosecco: Place the grapes in a bowl and pour the bottle of Prosecco over them. Let them soak for at least an hour (for a stronger Prosecco flavor, you can let them soak overnight).
- Coat with Sugar: Drain the grapes and roll them in a mix of the black, orange, and purple sugars until they are fully coated.
- Chill and Serve: Place the sugared grapes on a tray and refrigerate until ready to serve. For best results, chill for at least 30 minutes.
Notes
- You can experiment with different flavors of sparkling wines.
- The sugar coating can be varied to match any festive occasion (e.g., red and green for Christmas).
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28mg
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0g
Keywords: Halloween Sugared Prosecco Grapes