Description
A bold and flavorful Southern feast with shrimp, corn, potatoes, and sausage cooked in zesty Cajun seasoning. Perfect for gatherings.
Ingredients
- 1 lb large shrimp, shell-on or peeled
- 2 ears corn, cut into thirds
- 1 lb baby red potatoes
- 12 oz smoked sausage, sliced into chunks
- 4 tbsp Cajun seasoning
- 2 lemons, halved
- 4 tbsp butter, melted
- 1 tbsp salt
- Fresh parsley, chopped (for garnish)
Instructions
- Fill a large stockpot with water, add salt, Cajun seasoning, and halved lemons, then bring to a rolling boil.
- Add the potatoes and cook for 10–12 minutes until slightly tender.
- Add corn and sausage, simmering for another 5–7 minutes until potatoes are fork-tender.
- Stir in the shrimp and cook for 3–4 minutes until pink and opaque.
- Drain the boil, transfer to a platter or table, drizzle with melted butter, and garnish with parsley. Serve hot with lemon wedges.
Notes
 For extra heat, add cayenne or hot sauce. Serve with crusty bread for soaking up the seasoned broth. Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Cajun, Southern