Description
Creamy, spicy, flavorful Spicy Sailor’s Dip packed with corn, jalapeños, and cheese. A perfect bold appetizer for parties and gatherings.
Ingredients
Scale
- 2 cups corn (roasted or canned, drained)
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (adjust for spice level)
- ½ cup chopped roasted red peppers
- ¼ cup chopped fresh green onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions
- Prepare Your Base
In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy. - Add the Vegetables
Fold in the roasted or canned corn, diced jalapeños, roasted red peppers, and green onions. - Season the Dip
Add garlic powder, smoked paprika, cayenne pepper (optional), salt, and black pepper. Mix well to ensure even flavor distribution. - Incorporate the Cheese
Stir in the shredded cheddar cheese until fully combined. - Chill or Serve Warm
You can serve the dip cold or heat it in a skillet or baking dish until warmed through and melty. - Serve & Enjoy
Pair with chips, veggies, bread, or use as a topping for nachos.
Notes
Roasted corn gives the deepest flavor but canned works in a pinch.
For extra heat, use fresh jalapeños with seeds.
For a smoother dip, blend half of the mixture before combining.