Description
Juicy meatballs blended with spinach and garlic, stuffed with gooey mozzarella cheese. Perfect for pasta night, sliders, or meal prep.
Ingredients
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1 lb ground beef (or mix of beef and pork)
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1 cup fresh spinach, finely chopped
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3 cloves garlic, minced
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1/2 cup breadcrumbs
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1 large egg
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1/4 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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4 oz mozzarella cheese, cut into small cubes or pearls
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1 tablespoon olive oil (optional, for greasing pan)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground meat, spinach, garlic, breadcrumbs, egg, Parmesan, seasoning, salt, and pepper. Mix gently until just combined.
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Take a tablespoon of the mixture, flatten slightly, and place a cube of mozzarella in the center. Shape into a ball, sealing the cheese inside.
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Place meatballs evenly on the prepared baking sheet. Drizzle lightly with olive oil if desired.
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Bake for 18–22 minutes, until golden brown and cooked through, reaching 165°F (74°C) internal temperature.
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Let rest for a few minutes before serving with pasta, sauce, or crusty bread.
Notes
For extra flavor, serve with marinara sauce and fresh basil. Meatballs can be stored in the refrigerator for up to 4 days or frozen for 3 months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American