Description
Fun, chocolatey cookies shaped like witch hats, topped with Hershey Kisses and decorated with spooky sprinkles.
Ingredients
Scale
- ¾ Cup salted butter
- 1½ Cups dark brown sugar (packed)
- ½ Cup pumpkin puree
- 1 egg
- 2 Teaspoons vanilla extract
- 2¼ Cups all-purpose flour
- ¼ Cup cocoa powder
- 3 Tablespoons black cocoa powder
- 2 Tablespoons cornstarch
- 1½ Teaspoons pumpkin pie spice
- 1 Teaspoon salt
- 1 Teaspoon baking soda
- ⅓ Cup black sanding sugar
- 30 Hershey Kisses (dark chocolate)
- ⅓ Cup black frosting
- 30 edible candy sprinkles (red rose shaped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and dark brown sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powders, cornstarch, pumpkin pie spice, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes until set. Let cool slightly.
- Once cooled, place a Hershey Kiss on top of each cookie and pipe black frosting around it.
- Finish by adding red rose-shaped candy sprinkles for a festive touch.
Notes
Tips for perfect cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Witch Hat Cookies