Description
A delightful and spooky dish combining al dente bucatini pasta and Italian chicken sausages, perfect for Halloween celebrations.
Ingredients
Scale
- PASTA: 6 oz (170 g) bucatini pasta (Cooked al dente)
- SAUCE: 1 1/2 cups (370 g) marinara sauce
- ASSEMBLY:
- 6 (670 g) Italian chicken sausage links
- 6 Cherry tomatoes (Washed | Halved)
- 1/2 Tbsp (1 g) fines herbs
- Sel Gris Mill (Season to taste)
- Pepper Mil (Season to taste)
- Candy decorations (Eyes)
Instructions
- Cook the bucatini according to package instructions until al dente. Drain and set aside.
- In a pan, heat the marinara sauce over medium heat.
- While the sauce warms, prepare the sausages. Cook them in a separate pan until browned and cooked through.
- Wrap each sausage with strips of dough to resemble mummies.
- Bake until the dough is golden and crispy, adding the candy eyes just before serving.
Notes
When considering nutrition, the Halloween Italian Mummy Sausages with Bucatini provides a hearty meal with protein and carbohydrates.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage and pasta
- Calories: Approximately 450 per serving
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Halloween Italian Mummy Sausages with Bucatini