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Halloween Marshmallow Pops


  • Author: Sarah White
  • Total Time: 25 minutes
  • Yield: 12 pops 1x
  • Diet: Vegetarian

Description

Delightful, festive marshmallow pops decorated with colorful candy melts and sprinkles, perfect for Halloween parties.


Ingredients

Scale
  • 12 Campfire® Giant Roasters
  • 1 10-ounce bag candy melts
  • Assorted sprinkles

Instructions

  • Melt the candy melts according to package instructions.
  • Dip each marshmallow into the melted candy, ensuring it’s fully coated.
  • Place on a baking sheet lined with parchment paper.
  • Before the candy sets, add sprinkles.
  • Insert sticks (if using) and allow to harden.

Notes

Tips for working with candy melts.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Halloween Marshmallow Pops