Description
A quick and fun recipe for spooky mini pizzas perfect for Halloween gatherings.
Ingredients
Scale
- 1 can of biscuits (8 count)
- 1 14 oz. jar of pizza sauce
- 16 sliced black olives
- 8 mozzarella sticks
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of biscuits and separate them. Flatten each biscuit slightly to form mini pizza bases.
- Place the flattened biscuits on a baking sheet lined with parchment paper.
- Spread a spoonful of pizza sauce on each biscuit.
- Cut mozzarella sticks into small pieces and arrange them on top.
- Use sliced black olives to create spooky faces or shapes.
- Bake for 12–15 minutes, until the biscuits are golden brown and the cheese is melted.
Notes
Tips for variations (e.g., adding toppings).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Halloween Mini Pizzas