Description
A delicious and spooky twist on traditional stromboli, perfect for Halloween gatherings.
Ingredients
Scale
- 2 cans pizza dough, refrigerated (e.g., Pillsbury)
- ¼ pound pepperoni
- ¼ pound salami, hard
- ½ pound smoked deli ham
- 1 slice provolone cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup sliced pepperoncini peppers
- ⅓ cup parmesan cheese
- 2 tablespoons salted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- Black food coloring
- 2 candy eyeballs (googly or toy)
- ¼ cup pizza sauce or marinara for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the meats and cheeses evenly across the dough.
- Add the pepperoncini peppers for a zesty kick.
- Roll the dough tightly, then shape it into a mummy form.
- Brush the top with melted butter and sprinkle with seasonings.
- Bake for 25 minutes, until golden brown.
- Use black food coloring to create a mummy look.
- Add candy eyeballs for a fun finishing touch.
Notes
Tips for best results and serving suggestions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stromboli
- Calories: 480
- Sugar: 2g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Halloween Mummy Stromboli