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Monster Meatloaf Recipe for Halloween


  • Author: Sarah White
  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Description

A fun and spooky twist on traditional meatloaf, perfect for Halloween gatherings. This meatloaf is adorned with playful decorations that make it look like a friendly monster!


Ingredients

Scale
  • 1 full recipe for meatloaf
  • 6 medium carrots
  • 2 large white mushrooms
  • 1 stuffed olive, sliced
  • 2 slices red bell pepper
  • 1 teaspoon whole kernel corn

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the meatloaf mixture according to your favorite recipe.
  • Shape the meatloaf into a monster form, with a rounded head and body.
  • Insert the carrots for the monster’s arms and legs.
  • Use sliced mushrooms for the eyes, olives for pupils, and bell peppers for the mouth.
  • Bake in the oven for 1 hour or until fully cooked.

Notes

Tips on shaping and decorating the meatloaf, such as using a knife for facial features.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Monster Meatloaf Recipe for Halloween