Description
A rich chocolate tart with a spooky spider web design, perfect for Halloween. This tart features a dark chocolate filling, a crunchy Oreo base, and a gooey red caramel center.
Ingredients
Scale
- For the Base:
- 245g (8.5 oz) Oreos
- 80g (1/3 cup) Unsalted Butter
- For the Filling:
- 200g (7 oz) of Caramel*
- Red Food Colouring Gel
- 175g (6 oz) Dark Chocolate, Finely Chopped
- 50g (1/4 cup) Unsalted Butter, Room Temp
- 165ml (2/3 cup) Double Cream
- To Decorate:
- 50g (1.75 oz) White Chocolate
- Plastic Spiders (Optional)
- Essential Equipment:
- 20cm (8″) Loose Bottomed Tart Tin
- Food Processor
- 1 x Disposable Piping Bag
Instructions
- Prepare the Base: Crush Oreos using a food processor. Mix with melted butter and press into the tart tin.
- Make the Filling: Heat caramel and red food coloring. Pour into the base. Let it cool.
- Prepare the Chocolate Ganache: Heat double cream, then pour over finely chopped chocolate and butter. Stir until smooth, then pour over the cooled caramel.
- Decorate: Melt white chocolate, pipe a spider web design over the tart, and add plastic spiders if desired.
Notes
Make sure to chill the tart between each layer for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake with stovetop
- Cuisine: American, Halloween
Nutrition
- Serving Size: 1 slice
- Calories: 450 per slice
- Sugar: 32g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Bloody Spider Web Chocolate Tart