Spooky & Delicious Nutella Mummy Hand Pies: A Fun Halloween Treat!

The Perfect Halloween Treat: Nutella Mummy Hand Pies

When it comes to Halloween, Nutella Mummy Hand Pies are the ultimate spooky snack. Combining the richness of vegan Nutella with the delicate crunch of puff pastry, these pies deliver on both taste and visual appeal. They’re fun to make, delicious to eat, and will surely be the highlight of any Halloween party. Plus, they’re vegan and gluten-free, making them perfect for those with dietary restrictions.

Why Nutella Mummy Hand Pies Stand Out

Halloween desserts can often feel repetitive, but these pies offer something unique. The mummy design adds a creative touch, while the bananas inside offer a natural sweetness that complements the Nutella filling. The flaky layers of puff pastry make each bite a satisfying experience. Whether you’re hosting a kids’ party or need a festive snack, Nutella Mummy Hand Pies are sure to impress. Looking for more spooky baking ideas? Check out these Puff Pastry Ideas for Halloween for inspiration.

A Family-Friendly Recipe That’s Easy to Make

One of the best things about Nutella Mummy Hand Pies is how easy they are to make. With simple ingredients like puff pastry and bananas, you can prepare these hand pies in just 30 minutes. The recipe is versatile, allowing for adaptations based on what you have on hand. If you love vegan treats, you might also enjoy these Fun Halloween Recipes for Kids to get the whole family involved in the kitchen.

---

Basic Recipe: Crafting the Perfect Nutella Mummy Hand Pies

Print

STEPS

Step 1

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry and cut into hand-shaped pieces or rectangles.

Step 3

Spread about 1 tablespoon of Vegan Nutella and place slices of banana on each piece.

Step 4

Layer strips of puff pastry over the filling to create the mummy effect.

Step 5

Brush the pies with dairy-free milk, sprinkle sugar on top, and bake for 12-15 minutes until golden brown.

Step 6

Attach the googly eyes using melted white chocolate once cooled.

Step 7

Dust with icing sugar for the finishing touch.

---

Mastering the Mummy Design in Nutella Mummy Hand Pies

The mummy effect is what sets these pies apart. Achieving the perfect look is easier than you think, and with a few advanced techniques, you’ll have Nutella Mummy Hand Pies that look just as good as they taste. To create that classic mummy wrap, you’ll need to slice thin strips of puff pastry and carefully layer them over the filling. Make sure to leave enough space between the strips so the vegan Nutella and bananas peek through, adding to the spooky design.

Tips for Perfectly Layered Pastry

For the best results, use cold puff pastry. This ensures a crisp finish when baked. Work quickly to cut and layer the strips before the dough becomes too soft. When assembling your Nutella Mummy Hand Pies, avoid overlapping the strips too much. You want to create a layered look, but too many layers can prevent the pastry from cooking evenly. Lightly press down the edges of the strips to seal them, but don’t flatten them—this will help maintain the distinct mummy shape.

Finishing Touches to Enhance the Spooky Factor

Once your pies are baked to golden perfection, it’s time for the finishing touches. Adding googly eyes made from dairy-free white chocolate really brings the mummy design to life. Melt the chocolate and use a small amount to adhere the eyes to each pie. For an extra festive touch, dust the finished pies with icing sugar—it adds contrast and makes the mummy effect stand out even more.

---

Maintaining the Freshness of Nutella Mummy Hand Pies

Once you’ve baked your Nutella Mummy Hand Pies, it’s essential to keep them fresh so that they retain their delightful texture and flavor. If you plan to eat them within a day, they can be stored at room temperature in an airtight container. This will keep the puff pastry crisp and prevent it from becoming soggy. However, if you’re making them ahead for a party or to enjoy over several days, there are specific storage techniques to follow.

Storing Nutella Mummy Hand Pies for Maximum Freshness

To store the pies for up to three days, it’s best to refrigerate them. Use an airtight container to preserve the mummy hand pies’ crispness and prevent moisture from affecting the pastry. Make sure to let the pies cool completely before storing them, as placing warm pies in the fridge can trap steam, which may lead to sogginess. If the pies lose some of their crispness while in the fridge, don’t worry—you can easily restore it when reheating.

Reheating for the Best Results

When it comes to reheating your Nutella Mummy Hand Pies, using an oven is key. Preheat the oven to 180°C (350°F) and place the pies on a baking sheet lined with parchment paper. Reheat for about 5-7 minutes, or until the pastry is crispy again. Avoid using a microwave, as this can make the pastry soft and chewy, diminishing the overall texture. By following these steps, you can enjoy your Nutella Mummy Hand Pies with the same great taste and texture, even days later.

---

Dietary Adaptations for Nutella Mummy Hand Pies

One of the best aspects of Nutella Mummy Hand Pies is their versatility, making them suitable for various dietary needs. Whether you’re catering to vegans, gluten-free eaters, or those with allergies, this recipe can be easily adjusted to meet different preferences. The vegan Nutella and dairy-free puff pastry already make this recipe friendly for those following a plant-based diet, but there are additional ways to adapt it further.

Gluten-Free Variations

For those avoiding gluten, it’s important to use certified gluten-free puff pastry. Luckily, many store-bought options are now available, making it easy to find a suitable base for your mummy hand pies. Ensure all your other ingredients, such as vegan Nutella and icing sugar, are also labeled gluten-free to avoid cross-contamination. With this simple adjustment, your Nutella Mummy Hand Pies will be safe for everyone to enjoy.

Nut-Free Substitutions

If you’re dealing with a nut allergy, you can replace vegan Nutella with a nut-free chocolate spread. Seed-based spreads, like sunflower or pumpkin seed chocolate spread, are excellent alternatives that keep the pies safe for nut-allergic guests. Always check the labels to ensure the product is entirely nut-free. This way, you can maintain the creamy chocolate filling without compromising on taste or texture.

Lower Sugar Options

For a lower sugar version of Nutella Mummy Hand Pies, consider using sugar-free vegan Nutella or a natural sweetener like monk fruit. You can also reduce the amount of sugar sprinkled on top or omit it altogether. This will help keep the flavor intact while reducing overall sugar content.

---

FAQs About Nutella Mummy Hand Pies

When preparing Nutella Mummy Hand Pies, it’s common to have a few questions about substitutions, preparation methods, and how to get the best results. Here are answers to some frequently asked questions to help you perfect your spooky hand pies.

Can I Use Regular Nutella Instead of Vegan Nutella?

Yes, you can use regular Nutella if you don’t need the pies to be vegan. However, keep in mind that using regular Nutella changes the dietary profile, making the Nutella Mummy Hand Pies no longer suitable for those following a plant-based or dairy-free diet.

Can I Make Nutella Mummy Hand Pies in Advance?

Absolutely! These hand pies can be made ahead of time and stored for later. You can prepare the pies up to 24 hours in advance, keep them in the fridge, and bake them just before serving. Alternatively, you can bake them and store them in an airtight container for up to three days. Just reheat them in the oven to restore their crispiness.

Can I Freeze Nutella Mummy Hand Pies?

Yes, you can freeze unbaked Nutella Mummy Hand Pies. Assemble the pies, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container. When you’re ready to bake, simply place them in the oven from frozen, adding a few extra minutes to the baking time. This method ensures you always have spooky hand pies ready for any occasion.

How Do I Prevent the Puff Pastry from Getting Soggy?

To prevent sogginess, ensure the filling is not too wet. Pat the banana slices dry before adding them to the pastry. Additionally, let the pies cool completely before storing them in the fridge or freezing.

---

Final Thoughts on Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are more than just a Halloween treat—they’re a fun, delicious way to bring creativity into your kitchen. With their simple ingredients and spooky design, these pies are a hit with both kids and adults. They’re also adaptable, allowing you to make substitutions for dietary restrictions without losing flavor or texture.

Get Creative with Your Mummy Hand Pies

One of the best parts of making Nutella Mummy Hand Pies is the room for creativity. You can change up the filling, adding different fruits or using a flavored vegan chocolate spread. If you want to add an extra festive touch, consider decorating the pies with colored icing or edible glitter. The possibilities are endless, making this a great recipe to experiment with.

A Crowd-Pleasing Dessert for Any Occasion

While these Nutella Mummy Hand Pies are perfect for Halloween, they’re versatile enough for any celebration. You can easily adjust the design to suit other themes by changing the shape of the pastry. For example, instead of a mummy, try creating heart-shaped hand pies for Valentine’s Day or stars for a summer picnic. The core recipe remains the same, but the presentation can be adapted to fit any holiday or occasion.

Make Nutella Mummy Hand Pies a Tradition

Once you make these Nutella Mummy Hand Pies, they’re sure to become a seasonal favorite. They’re quick to prepare, fun to decorate, and easy to share with loved ones. Whether you’re hosting a party or just looking for a fun family baking project, these hand pies will bring a festive spirit to your table year after year.